List of all pages


List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
419 K 3.7/5 (128 reviews)
Grade this page:
Send by e-mail to a friend Follow this page
Last modified on: August 29th 2024
The website
  • The website

  • My EZ Cooking

  • My menus
    My menus
    To make my personal menus, with recipes from the site, add comment and title.
    July 1st 202112 K4.5
  • Personal recipe
    Personal recipe
    Display of a personal recipe.
    July 1st 202114 K4.4
  • News list and "My cooking EZ"
    News list and "My cooking EZ"
    Are you interested in what is published on this website, and do you want to keep up with news? If so, you can subscribe for free to the news list, the automatic e-mail service of cooking-ez.com. This way, whenever a new recipe is published on the site, you will be informed immediately by an...
    April 7th 2025125 K3.8
  • Subscriber's recipes
    Subscriber's recipes
    This list includes the recipes which were submitted by subscribers of ez-cooking.com. Those recipes, under the responsibility of their author, are not always in the same format of the site, one photo by each step, but they are the result of the work of passionate womens and mens, thank you to them...
    August 29th 2023178 K3.7
  • Advices for writing your recipes
    Advices for writing your recipes
    If you choose to submit one of your recipes, you'll need to do so via a form (accessible when you're logged in), in which you'll need to enter all the information about the recipe. Please note that in order to log in, you must first create an account. Here are some tips on how to fill in the various...
    August 29th 202360 K4.4

Back to top of page


Other pages you may also like
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3rd 2024736 K 413.6
Bread oven
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15th 20241.18 M3.6
Soured dough
Soured dough
Underneath this strange name lies a baking secret: when you want to give a bread or pastry dough (without leaven, but with yeast) a certain percentage of fermented dough must be added, i.e. the same dough made the day before, and left to ferment overnight in the refrigerator.
August 25th 2024148 K 24.1
Films and papers in the kitchen
Films and papers in the kitchen
It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.
August 29th 2023580 K 93.6
Nutritional information and ingredients
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29th 2023534 K3.5

Follow this page (as 5 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page