List of all pages


List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
414 K 3.7/5 (128 reviews)
Grade this page:
Send by e-mail to a friend Follow this page
Last modified on: August 29th 2024
The website
  • The website

  • My EZ Cooking

  • My menus
    My menus
    To make my personal menus, with recipes from the site, add comment and title.
    July 1st 202111 K4.5
  • Personal recipe
    Personal recipe
    Display of a personal recipe.
    July 1st 202114 K4.4
  • News list and "My cooking EZ"
    News list and "My cooking EZ"
    Are you interested in what is published on this website, and do you want to keep up with news? If so, you can subscribe for free to the news list, the automatic e-mail service of cooking-ez.com. This way, whenever a new recipe is published on the site, you will be informed immediately by an...
    April 7th 2025123 K3.8
  • Subscriber's recipes
    Subscriber's recipes
    This list includes the recipes which were submitted by subscribers of ez-cooking.com. Those recipes, under the responsibility of their author, are not always in the same format of the site, one photo by each step, but they are the result of the work of passionate womens and mens, thank you to them...
    August 29th 2023177 K3.7
  • Advices for writing your recipes
    Advices for writing your recipes
    If you choose to submit one of your recipes, you'll need to do so via a form (accessible when you're logged in), in which you'll need to enter all the information about the recipe. Please note that in order to log in, you must first create an account. Here are some tips on how to fill in the various...
    August 29th 202360 K4.4

Back to top of page


Other pages you may also like
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3rd 2024735 K 413.6
Bread oven
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15th 20241.17 M3.6
Nutritional information and ingredients
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29th 2023530 K3.5
Random menu...
Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27th 2024913 K3.9
Calendar of seasons
Calendar of seasons
A disadvantage of supermarkets is that we are no longer accustomed to taking account of seasons. We find it normal buy strawberries in December or pumpkins in July. Of course it's sometimes fun, but the problem is that this produce comes from very far away, possibly grown under glass without any...
April 3rd 2025189 K3.8

Follow this page (as 5 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page