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Glossary (talk like a chef): Plated up ("à l'assiette")
Plated up ("à l'assiette")
A dish that is served to each guest in individual portions on a plate, rather than one that is placed in the center of the table.Example: "As soon as it is cooked, serve it plated up."
Meaning: As soon as the dish is cooked, divide it into serving plates for each guest and bring them to the table.
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Last modified on: September 16th 2025
Recipes which use this word: 10, of which:
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