Glossary (talk like a chef): Plated up ("à l'assiette")

Plated up ("à l'assiette")

Plated up ("à l'assiette")

A dish that is served to each guest in individual portions on a plate, rather than one that is placed in the center of the table.

Example: "As soon as it is cooked, serve it plated up."

Meaning: As soon as the dish is cooked, divide it into serving plates for each guest and bring them to the table.
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Last modified on: July 2nd 2021

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