200 g beet tops
4 tablespoons olive oil
200 g mushroom duxelles
250 ml liquid cream
4 steaks of beef tenderloin
2 tablespoons olive oil
rosemary| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 90 RDI=8 % | 310 RDI=50 % | 2,880 RDI=140 % | 12,060 RDI: 140 % |
| Per 100 g | 10 RDI=4 % | 7 RDI=1 % | 30 RDI=4 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per person | 30 RDI=10 % | 20 RDI=2 % | 80 RDI=10 % | 720 RDI=40 % | 3,010 RDI: 40 % |
Change currency:

Like these other recipes: Tarte Normande, Household cake (Gâteau de ménage), Soft Croque-monsieur with 3 cheeses, Like Bounty, Filet mignon with asparagus, ... See them all 170

You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Artichoke hearts forestier , Mushroom tart, Bouchées montagnardes, Eggs "en cocotte" with spinach, ... See them all 5

Like these other recipes: "Au vert" beef, Beet leaf pesto, Gratin of beet tops and potatoes, Polenta with beetroot tops, ... See them all 4

Like these other recipes: Beef Wellington, Fillet of beef in a rosemary crust, Tenderloin steaks marinated in red wine with rosemary, "Au vert" beef, Tournedos Rossini, ... See them all 5
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)