Tenderloin steak with beetroot tops and mushrooms
Tenderloin steaks pan-fried with rosemary, served with beetroot tops and mushroom duxelles in a cream sauce.
41 K586640
Last modified on: November 5th 2026
For 4 people, you will need:
- 1
200 g beet tops - 2
4 tablespoons olive oil - 3
200 g mushroom duxelles - 4
250 ml liquid cream - 5
4 steaks of beef tenderloin - 6 2 tablespoons olive oil
- 7
Rosemary - Total weight: 1,215 grams
Times for this recipe
Preparation
6 min.
Cooking
25 min.
All in all
31 min.
When should you start or finish this recipe?
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Step by step recipe
Step 1 - ⌛ 5 min.
Rise and dry 200 g beet tops.
Step 2 - ⌛ 2 min.
Heat 4 tablespoons olive oil in a large saucepan on high heat, then add the leaves.
Step 3 - ⌛ 5 min.
Stir gently until wilted.
Step 4 - ⌛ 1 min.
Add 200 g mushroom duxelles and mix well.
Step 5 - ⌛ 10 min.
Add 250 ml liquid cream, salt, pepper and mix well.
Bring to the boil, then turn the heat right down and leave uncovered to thicken gently.
Bring to the boil, then turn the heat right down and leave uncovered to thicken gently.
Step 6 - ⌛ 5 min.
Fry 4 steaks of beef tenderloin in 2 tablespoons olive oil with a large sprig of rosemary (see these tips).
Step 7
Serve one steak per person plated up (on heated plates), with the creamed beetroot tops and mushrooms on the side.
Remarks
You can use any vegetable tops that would otherwise go to waste, but beetroot leaves have an amazing flavour, similar to spinach, so I encourage you to try them.
Keeping: Best eaten right away, but can be reheated.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 8 g RDI=13 % | 2 g RDI=1 % | 22 g RDI=30 % | 236 kcal RDI=12 % | 990 kJ RDI=12 % |
| Per person | 25 g RDI=38 % | 7 g RDI=3 % | 65 g RDI=90 % | 717 kcal RDI=36 % | 3,000 kJ RDI=36 % |
| Whole recipe | 100 g RDI=153 % | 29 g RDI=11 % | 262 g RDI=359 % | 2,867 kcal RDI=143 % | 12,002 kJ RDI=143 % |
How much will it cost?
For 4 people
18.10 €
Per person
4.55 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes:
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example:
Beet tops
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Steak of beef tenderloin
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