This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
122 K 4.6/5 (18 reviews)
40 min.
Easy
1.45 €
40 rosettes
3 IngredientsLast modified on: January 23th 2013
For 40 rosettes, you will need:
- 1
300 g potato purée - 2
2 egg yolks - 3
50 g smoked ham - Total weight: 390 grams
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Put 300 g potato purée into a bowl and add 2 egg yolks.
Stage 2 - ⌛ 3 min.
Mix with a whisk until evenly mixed.
Stage 3 - ⌛ 10 min.
Fry the sliced ham in a frying pan until lightly crisped.
Stage 4 - ⌛ 3 min.
Break into pieces and put into a blender.
Stage 5 - ⌛ 1 min.
Blend until reduced to fine crumbs.
Stage 6 - ⌛ 2 min.
Add the ham crumbs to the potato...
Stage 7 - ⌛ 3 min.
...and mix once more.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - ⌛ 5 min.
Use a forcing bag to pipe small rosettes...
Stage 9 - ⌛ 10 min.
...onto a sheet of cooking parchment placed on a baking sheet.
Cook for about 10 minutes, watching for colouration.
Cook for about 10 minutes, watching for colouration.
Stage 10
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping: Only a few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 590 RDI=60 % | 460 RDI=70 % | 6,830 RDI=340 % | 28,610 RDI: 340 % |
| Per 100 g | 20 RDI=9 % | 150 RDI=10 % | 120 RDI=20 % | 1,750 RDI=90 % | 7,340 RDI: 90 % |
| Per rosettes | 2 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
How much will it cost?
- For 40 rosettes : 1.45 €
- Per rosettes : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Colcannon, Oxtail Parmentier, Welsh-style potato purée, Chicken Brussels pie, Salmon and Spinach Gratin, ... See them all 15
Smoked ham
Like these other recipes: Quail egg canapés, Melting Epoisses on toast , Madras rice, Rolls of fish in smoked ham, Hearty leek and sprout soup, ... See them all 30
Egg yolk
Like these other recipes: You should not beat egg yolks at high speed to start with, Chaud-froid of grapefruit, pineapple and lime custard , Coffee custard, Mousse with two chocolates, Apple confectioner's custard, ... See them all 76
Other recipes you may also like
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous. February 21th 2011283 K4.2 2 hours 30 min.
Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette). February 21th 2011305 K4.6 1 hour
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel. October 6th 2010469 K3.3 35 min.
How to make marzipan decorations
Making marzipan decorations for cakes or desserts is fairly simple. Here are some tips to make it even easier. October 13th 2010232 K 24.3 15 min.
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs. September 29th 2012198 K4.3 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.