Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
102K 4.6/5 based on 18 reviews
Last modified on: January 23th 2013
Keywords for this recipe:For 40 rosettes, you will need:
- 1
300 g potato purée - 2
2 egg yolks - 3
50 g smoked ham - Total weight: 390 grams
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Put 300 g potato purée into a bowl and add 2 egg yolks.
Stage 2 - 3 min.
Mix with a whisk until evenly mixed.
Stage 3 - 10 min.
Fry the sliced ham in a frying pan until lightly crisped.
Stage 4 - 3 min.
Break into pieces and put into a blender.
Stage 5 - 1 min.
Blend until reduced to fine crumbs.
Stage 6 - 2 min.
Add the ham crumbs to the potato...
Stage 7 - 3 min.
...and mix once more.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - 5 min.
Use a forcing bag to pipe small rosettes...
Stage 9 - 10 min.
...onto a sheet of cooking parchment placed on a baking sheet.
Cook for about 10 minutes, watching for colouration.
Cook for about 10 minutes, watching for colouration.
Stage 10
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping: Only a few minutes, once cooked.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,833 Kcal or 28,608 Kj | 89 gr | 585 gr | 460 gr |
| 342 % | 34 % | 55 % | 70 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,752 Kcal or 7,335 Kj | 23 gr | 150 gr | 118 gr |
| 88 % | 9 % | 14 % | 18 % |
| Per rosettes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 171 Kcal or 716 Kj | 2 gr | 15 gr | 11 gr |
| 9 % | 1 % | 1 % | 2 % |
How much will it cost?
- For 40 rosettes : 1.44 €
- Per rosettes : 0.04 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Salmon and Spinach Gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Oxtail Parmentier, Fried rillettes, ... See them all 751
Smoked ham
Like these other recipes: Beurre d'escargot, Fish petals, vegetables julienne, and beurre blanc, Sautéd broccoli with ham, Potato tortilla (Spanish omelette), Gougères, ... See them all 30
Egg yolk
Like these other recipes: Chicken breasts in a potato crust, How to succeed in making sabayon (syllabub), Gâteau Breton (Brittany butter cake), Smoked eggs, Apple and almond gratin, ... See them all 72
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