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Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
122 K 4.6/5 (18 reviews)
40 min.
Easy
1.45 €
40 rosettes
3 IngredientsLast modified on: January 23th 2013
For 40 rosettes, you will need:
- 1
300 g potato purée - 2
2 egg yolks - 3
50 g smoked ham - Total weight: 390 grams
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Put 300 g potato purée into a bowl and add 2 egg yolks.
Stage 2 - ⌛ 3 min.
Mix with a whisk until evenly mixed.
Stage 3 - ⌛ 10 min.
Fry the sliced ham in a frying pan until lightly crisped.
Stage 4 - ⌛ 3 min.
Break into pieces and put into a blender.
Stage 5 - ⌛ 1 min.
Blend until reduced to fine crumbs.
Stage 6 - ⌛ 2 min.
Add the ham crumbs to the potato...
Stage 7 - ⌛ 3 min.
...and mix once more.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - ⌛ 5 min.
Use a forcing bag to pipe small rosettes...
Stage 9 - ⌛ 10 min.
...onto a sheet of cooking parchment placed on a baking sheet.
Cook for about 10 minutes, watching for colouration.
Cook for about 10 minutes, watching for colouration.
Stage 10
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping: Only a few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 590 RDI=60 % | 460 RDI=70 % | 6,830 RDI=340 % | 28,610 RDI: 340 % |
| Per 100 g | 20 RDI=9 % | 150 RDI=10 % | 120 RDI=20 % | 1,750 RDI=90 % | 7,340 RDI: 90 % |
| Per rosettes | 2 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
How much will it cost?
- For 40 rosettes : 1.45 €
- Per rosettes : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Two-stage beef chuck , Duck Parmentier, Spinach parmentier, Aligot, ... See them all 15
Smoked ham
Like these other recipes: Ham and cheese slices with spring onions, Red rice pannequets, Vegetable tian, Chicano burger, Pasta with green asparagus, ... See them all 30
Egg yolk
Like these other recipes: Scallops with crunchy vegetables and wine sabayon, You should not leave egg yolks in contact with sugar, Chocolate and vanilla crème brûlée, Panettone, Béarnaise sauce, ... See them all 76
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