1,482 easy and fully explained recipes, with +66K photos and 78 videos

Dauphinoise potatoes with Serano ham

These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.

108 K 4.6/5 (18 reviews)

40 min.

Easy

1.45 €

40 rosettes

3 Ingredients

Last modified on: January 23^th 2013

For this recipe: I want to make it (390×) I made it (367×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 40 rosettes, you will need:

1 300 g potato purée
2 2 egg yolks
3 50 g smoked ham
Total weight: 390 grams

Change these quantities to make:

20 rosettes 40 rosettes 80 rosettes 120 rosettes

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 20 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Put 300 g potato purée into a bowl and add 2 egg yolks.

Stage 2 - 3 min.

Mix with a whisk until evenly mixed.

Stage 3 - 10 min.

Fry the sliced ham in a frying pan until lightly crisped.

Stage 4 - 3 min.

Break into pieces and put into a blender.

Stage 5 - 1 min.

Blend until reduced to fine crumbs.

Stage 6 - 2 min.

Add the ham crumbs to the potato...

Stage 7 - 3 min.

...and mix once more.

Preheat the oven to 390°F (200°C).

Stage 8 - 5 min.

Use a forcing bag to pipe small rosettes...

Stage 9 - 10 min.

...onto a sheet of cooking parchment placed on a baking sheet.

Cook for about 10 minutes, watching for colouration.

Stage 10

Serve as aperitif snacks, for example, just after they come out of the oven.

Remarks

For the ham, I prefer Spanish Serano, but this is not essential.

Keeping: Only a few minutes, once cooked.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=30 %	590 RDI=60 %	460 RDI=70 %	6,830 RDI=340 %	28,610 RDI: 340 %
Per 100 g	20 RDI=9 %	150 RDI=10 %	120 RDI=20 %	1,750 RDI=90 %	7,340 RDI: 90 %
Per rosettes	2 RDI=1 %	10 RDI=1 %	10 RDI=2 %	170 RDI=9 %	720 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg

How much will it cost?

For 40 rosettes : 1.45 €
Per rosettes : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Express apple tart

A fine apple tart, very quick to make.
April 8^th 2020368 K 24.6 55 min.

Meringues

A very simple recipe but which always impresses.
June 10^th 2019394 K4.5 4 hours 20 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17^th 2018419 K 24.3 45 min.

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
February 21^th 2011477 K3.7 40 min.

Sweetcrust pastry (pâte sablée)

Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
July 1^st 2019483 K 23.8 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.