Dauphinoise potatoes with Serano ham


Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
104 K 4.6/5 (18 reviews)
Grade this recipe:
Keywords:
Last modified on: January 23th 2013
For 40 rosettes, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Dauphinoise potatoes with Serano ham
Put 300 g potato purée into a bowl and add 2 egg yolks.

Stage 2 - 3 min.
Dauphinoise potatoes with Serano ham
Mix with a whisk until evenly mixed.

Stage 3 - 10 min.
Dauphinoise potatoes with Serano ham
Fry the sliced ham in a frying pan until lightly crisped.

Stage 4 - 3 min.
Dauphinoise potatoes with Serano ham
Break into pieces and put into a blender.

Stage 5 - 1 min.
Dauphinoise potatoes with Serano ham
Blend until reduced to fine crumbs.

Stage 6 - 2 min.
Dauphinoise potatoes with Serano ham
Add the ham crumbs to the potato...

Stage 7 - 3 min.
Dauphinoise potatoes with Serano ham
...and mix once more.

Preheat the oven to 390°F (200°C).

Stage 8 - 5 min.
Dauphinoise potatoes with Serano ham
Use a forcing bag to pipe small rosettes...

Stage 9 - 10 min.
Dauphinoise potatoes with Serano ham
...onto a sheet of cooking parchment placed on a baking sheet.

Cook for about 10 minutes, watching for colouration.

Stage 10
Dauphinoise potatoes with Serano ham
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping: Only a few minutes, once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %590 RDI=60 %460 RDI=70 %6,830 RDI=340 %28,610 RDI: 340 %
Per 100 g20 RDI=9 %150 RDI=10 %120 RDI=20 %1,750 RDI=90 %7,340 RDI: 90 %
Per rosettes2 RDI=1 %10 RDI=1 %10 RDI=2 %170 RDI=9 %720 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 40 rosettes : 1.45 €
  • Per rosettes : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020332 K5 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 6th 2021284 K 24.5 3 hours 8 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020364 K 24.6 55 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011322 K 14 40 min.
Warm apple feuillantines
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
May 28th 2012322 K5 3 hours 9 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-01-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page