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Dauphinoise potatoes with Serano ham

These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.

58,3184.6/5 for 18 ratings

Last modified on: January 23^th 2013

For 40 rosettes, you will need:

1 300 g potato purée
2 2 egg yolks
3 50 g smoked ham
Total weight: 390 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
20 min.	20 min.	40 min.

Keeping:

Only a few minutes, once cooked.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 3 min.

Dauphinoise potatoes with Serano ham : Photo of step #1

Put 300 g potato purée into a bowl and add 2 egg yolks.

Stage 2 - 3 min.

Dauphinoise potatoes with Serano ham : Photo of step #2

Mix with a whisk until evenly mixed.

Stage 3 - 10 min.

Dauphinoise potatoes with Serano ham : Photo of step #3

Fry the sliced ham in a frying pan until lightly crisped.

Stage 4 - 3 min.

Dauphinoise potatoes with Serano ham : Photo of step #4

Break into pieces and put into a blender.

Stage 5 - 1 min.

Dauphinoise potatoes with Serano ham : Photo of step #5

Blend until reduced to fine crumbs.

Stage 6 - 2 min.

Dauphinoise potatoes with Serano ham : Photo of step #6

Add the ham crumbs to the potato...

Stage 7 - 3 min.

Dauphinoise potatoes with Serano ham : Photo of step #7

...and mix once more.

Preheat the oven to 390°F (200°C).

Stage 8 - 5 min.

Dauphinoise potatoes with Serano ham : Photo of step #8

Use a forcing bag to pipe small rosettes...

Stage 9 - 10 min.

Dauphinoise potatoes with Serano ham : Photo of step #9

...onto a sheet of cooking parchment placed on a baking sheet.

Cook for about 10 minutes, watching for colouration.

Stage 10

Dauphinoise potatoes with Serano ham : Photo of step #10

Serve as aperitif snacks, for example, just after they come out of the oven.

Remarks

For the ham, I prefer Spanish Serano, but this is not essential.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 40 rosettes : 1.50 €
Per rosettes : 0.04 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Aligot, Salmon and Spinach Gratin, Duck Parmentier, Upside-down Parmentier, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Quail egg canapés, Cauliflower "moelleux" in ramekins, Ham and cheese slices with spring onions, Pasta with green asparagus, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Breton sablé biscuit dough, Blackcurrant, vanilla and lime verrine , Salmon and spinach quiche, Fruit crémeux, ... All

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