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Dauphinoise potatoes with Serano ham

These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.

91K 18 4.6

Last modified on: January 23^th 2013

Keywords for this recipe:

For 40 rosettes, you will need:

1 300 g potato purée
2 2 egg yolks
3 50 g smoked ham
Total weight: 390 grams

Change these quantities to make: 20 rosettes 40 rosettes 80 rosettes 120 rosettes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	20 min.	40 min.

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Step by step recipe

Stage 1 - 3 min.

Dauphinoise potatoes with Serano ham : Photo of step #1

Put 300 g potato purée into a bowl and add 2 egg yolks.

Stage 2 - 3 min.

Dauphinoise potatoes with Serano ham : Photo of step #2

Mix with a whisk until evenly mixed.

Stage 3 - 10 min.

Dauphinoise potatoes with Serano ham : Photo of step #3

Fry the sliced ham in a frying pan until lightly crisped.

Stage 4 - 3 min.

Dauphinoise potatoes with Serano ham : Photo of step #4

Break into pieces and put into a blender.

Stage 5 - 1 min.

Dauphinoise potatoes with Serano ham : Photo of step #5

Blend until reduced to fine crumbs.

Stage 6 - 2 min.

Dauphinoise potatoes with Serano ham : Photo of step #6

Add the ham crumbs to the potato...

Stage 7 - 3 min.

Dauphinoise potatoes with Serano ham : Photo of step #7

...and mix once more.

Preheat the oven to 390°F (200°C).

Stage 8 - 5 min.

Dauphinoise potatoes with Serano ham : Photo of step #8

Use a forcing bag to pipe small rosettes...

Stage 9 - 10 min.

Dauphinoise potatoes with Serano ham : Photo of step #9

...onto a sheet of cooking parchment placed on a baking sheet.

Cook for about 10 minutes, watching for colouration.

Stage 10

Dauphinoise potatoes with Serano ham : Photo of step #10

Serve as aperitif snacks, for example, just after they come out of the oven.

Remarks

For the ham, I prefer Spanish Serano, but this is not essential.

Keeping

Only a few minutes, once cooked.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
827 Kcal or 3,462 Kj	20 gr	48 gr	64 gr
41 %	8 %	5 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
212 Kcal or 888 Kj	5 gr	12 gr	16 gr
11 %	2 %	1 %	2 %

Per rosettes
Energetic value	Proteins	Carbohydrates	Fats
21 Kcal or 88 Kj	1 gr	1 gr	2 gr
1 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg

How much will it cost?

For 40 rosettes : 1.44 €
Per rosettes : 0.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Sausage with duchess potatoes and a Mont d'Or fondue , Salmon and Spinach Gratin, Oxtail Parmentier, Upside-down Parmentier, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Red rice pannequets, "Buttonhole" quail eggs, Surprise bread, Crème de foie gras, Endive gratin with cancoillotte, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, You should not leave egg yolks in contact with sugar, Potato galette, Steamed leeks with morel sabayon, Chocolate cream with a crunch, irish coffee mousse, ... All

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