Dauphinoise potatoes with Serano ham


Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
109 K 4.6/5 (18 reviews)
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Last modified on: January 23th 2013
For 40 rosettes, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Dauphinoise potatoes with Serano ham
Put 300 g potato purée into a bowl and add 2 egg yolks.

Stage 2 - 3 min.
Dauphinoise potatoes with Serano ham
Mix with a whisk until evenly mixed.

Stage 3 - 10 min.
Dauphinoise potatoes with Serano ham
Fry the sliced ham in a frying pan until lightly crisped.

Stage 4 - 3 min.
Dauphinoise potatoes with Serano ham
Break into pieces and put into a blender.

Stage 5 - 1 min.
Dauphinoise potatoes with Serano ham
Blend until reduced to fine crumbs.

Stage 6 - 2 min.
Dauphinoise potatoes with Serano ham
Add the ham crumbs to the potato...

Stage 7 - 3 min.
Dauphinoise potatoes with Serano ham
...and mix once more.

Preheat the oven to 390°F (200°C).

Stage 8 - 5 min.
Dauphinoise potatoes with Serano ham
Use a forcing bag to pipe small rosettes...

Stage 9 - 10 min.
Dauphinoise potatoes with Serano ham
...onto a sheet of cooking parchment placed on a baking sheet.

Cook for about 10 minutes, watching for colouration.

Stage 10
Dauphinoise potatoes with Serano ham
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping: Only a few minutes, once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %590 RDI=60 %460 RDI=70 %6,830 RDI=340 %28,610 RDI: 340 %
Per 100 g20 RDI=9 %150 RDI=10 %120 RDI=20 %1,750 RDI=90 %7,340 RDI: 90 %
Per rosettes2 RDI=1 %10 RDI=1 %10 RDI=2 %170 RDI=9 %720 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 40 rosettes : 1.45 €
  • Per rosettes : 0.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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