Dauphinoise potatoes with Serano ham


Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
116 K 4.6/5 (18 reviews)
Grade this recipe:
Keywords:
Last modified on: January 23th 2013
For 40 rosettes, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Dauphinoise potatoes with Serano ham : Stage 1
Put 300 g potato purée into a bowl and add 2 egg yolks.

Stage 2 - 3 min.
Dauphinoise potatoes with Serano ham : Stage 2
Mix with a whisk until evenly mixed.

Stage 3 - 10 min.
Dauphinoise potatoes with Serano ham : Stage 3
Fry the sliced ham in a frying pan until lightly crisped.

Stage 4 - 3 min.
Dauphinoise potatoes with Serano ham : Stage 4
Break into pieces and put into a blender.

Stage 5 - 1 min.
Dauphinoise potatoes with Serano ham : Stage 5
Blend until reduced to fine crumbs.

Stage 6 - 2 min.
Dauphinoise potatoes with Serano ham : Stage 6
Add the ham crumbs to the potato...

Stage 7 - 3 min.
Dauphinoise potatoes with Serano ham : Stage 7
...and mix once more.

Preheat the oven to 390°F (200°C).

Stage 8 - 5 min.
Dauphinoise potatoes with Serano ham : Stage 8
Use a forcing bag to pipe small rosettes...

Stage 9 - 10 min.
Dauphinoise potatoes with Serano ham : Stage 9
...onto a sheet of cooking parchment placed on a baking sheet.

Cook for about 10 minutes, watching for colouration.

Stage 10
Dauphinoise potatoes with Serano ham : Stage 10
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping: Only a few minutes, once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %590 RDI=60 %460 RDI=70 %6,830 RDI=340 %28,610 RDI: 340 %
Per 100 g20 RDI=9 %150 RDI=10 %120 RDI=20 %1,750 RDI=90 %7,340 RDI: 90 %
Per rosettes2 RDI=1 %10 RDI=1 %10 RDI=2 %170 RDI=9 %720 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 40 rosettes : 1.45 €
  • Per rosettes : 0.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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