Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
827 Kcal or 3,462 Kj | 20 gr | 48 gr | 64 gr |
41 % | 8 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 12 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Sausage with duchess potatoes and a Mont d'Or fondue , Salmon and Spinach Gratin, Oxtail Parmentier, Upside-down Parmentier, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Red rice pannequets, "Buttonhole" quail eggs, Surprise bread, Crème de foie gras, Endive gratin with cancoillotte, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, You should not leave egg yolks in contact with sugar, Potato galette, Steamed leeks with morel sabayon, Chocolate cream with a crunch, irish coffee mousse, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-04)