For 40 rosettes, you will need:
- 0
300 g potato purée - 1
2 egg yolks - 2
50 g smoked ham - Total weight: 390 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 20 min. | 40 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Put 300 g potato purée into a bowl and add 2 egg yolks.
Stage 2 - 3 min.
Mix with a whisk until evenly mixed.
Stage 3 - 10 min.
Fry the sliced ham in a frying pan until lightly crisped.
Stage 4 - 3 min.
Break into pieces and put into a blender.
Stage 5 - 1 min.
Blend until reduced to fine crumbs.
Stage 6 - 2 min.
Add the ham crumbs to the potato...
Stage 7 - 3 min.
...and mix once more.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - 5 min.
Use a forcing bag to pipe small rosettes...
Stage 9 - 10 min.
...onto a sheet of cooking parchment placed on a baking sheet.
Cook for about 10 minutes, watching for colouration.
Cook for about 10 minutes, watching for colouration.
Stage 10
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping:
Only a few minutes, once cooked.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 827 Kcal or 3,462 Kj | 20 gr | 48 gr | 64 gr |
| 41 % | 8 % | 5 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 212 Kcal or 888 Kj | 5 gr | 12 gr | 16 gr |
| 11 % | 2 % | 1 % | 2 % |
| Per rosettes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 21 Kcal or 88 Kj | 1 gr | 1 gr | 2 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 40 rosettes : 1.44 €
- Per rosettes : 0.04 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Chicken Brussels pie, Colcannon, Aligot, Hachis parmentier, ... All |
| Smoked ham: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Bistro-style red endive salad, Hearty leek and sprout soup, Rolls of fish in smoked ham, Melting Epoisses on toast , ... All |
| Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Confectioner's custard (Crème pâtissière, or French pastry cream), Fruit crémeux, Blackcurrant, vanilla and lime verrine , Chocolate cream with a crunch, irish coffee mousse, ... All |
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