For 12 people, you will need:
How long does it take?
Preparation Cooking Start to finish 28 min. 27 min. 55 min. Preservation:
1 or 2 hours in the fridge.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Toast in the oven for 20 minutes. This
brings out the full flavour of the hazelnuts.
Leave to cool.
Stage 3 -
Stage 4 -
When the chocolate is completely melted, turn off the heat and add 200 g
(not too cold).
Stage 5 -
Fold in 100 g
, then the toasted ground hazelnuts.
Stage 6 -
Stage 7 -
Important: the egg white should not be beaten as stiff as for meringue, but only to the "soft" stage, where it just about sticks to the whisk.
This is the secret of a successful chocolate mousse.
Finish by folding in 100 g
Stage 8 -
Start by pouring a little of the chocolate mixture into the beaten egg whites and mix in gently (we want to keep the mousse light and fluffy).
Stage 9 -
Then pour this mixture into the rest of the egg whites and fold in gently.
To make transferring the mousse into dishes easier, you can use a
Stage 11 -
Stand the dishes on a cloth laid on a baking sheet. This makes it easier to move them quickly without them sliding about.
Fill the dishes and cover with
. Refrigerate for at least 1 hour.
Now just sit back and enjoy watching your guests marvel at the light texture and sublime flavour of this chocolate-hazelnut mousse!
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 12 people : 7.21 € Per person : 0.60 € Note : These prices are only approximate
Source Based on a recipe by the very talented pastry chef Nina Metayer. More recipes?This recipe use (among others)
Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Chocolate tart, Chocolate mug cake, Chocolate eclairs, Chocolate muffins, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Sausage mushroom and cheese crumble, Lemon creams, Gratin of Endives with Mont d'Or, Ramekins of duchess potatoes, ... All Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Coconut tuiles, Piped petits-fours, Calissons, Vanilla ice cream, ... All Ground hazelnuts: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Chestnut moelleux, Rich hazelnut buttercream, ... All News list of cooking-ez.com
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