Last modified on: November 26th 2017
Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,547 Kcal or 14,851 Kj | 53 gr | 301 gr | 237 gr |
177 % | 20 % | 28 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Chestnut Fudge Cupcakes, Little chocolate and hazelnut fondants, Flaky brownie brioche, Chocolate mendiants, ... All |
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![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Four quarters, Nantes Tourton, Chocolate and vanilla crème brûlée, Cannelés, ... All |
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