Chocolate mousse with hazelnuts


Chocolate mousse with hazelnuts
Here is a marvellous new chocolate mousse recipe that will delight real chocoholics.

This is a rich, gourmet version, though not over-sweet and with the added crunchy texture of toasted hazelnuts.

You'll love this one!
25K 16 4.8
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Last modified on: November 26th 2017

Keywords for this recipe:Chocolate mousseHazelnutsToastedChocolateCreamEggs
For 12 people, you will need:

Change to the quantities for: 4 people 6 people 12 people 24 people 36 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.27 min.55 min.
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Step by step recipe


Stage 1 - 3 min.
Chocolate mousse with hazelnuts : Photo of step #1
Preheat the oven to 320°F (160°C).

Take 200 g liquid cream out of the fridge.

Lay a sheet of cooking parchment on a baking sheet and spread the 100 g ground hazelnuts out on this.

Stage 2 - 20 min.
Chocolate mousse with hazelnuts : Photo of step #2
Toast in the oven for 20 minutes. This dry roasting brings out the full flavour of the hazelnuts.

Leave to cool.

Stage 3 - 7 min.
Chocolate mousse with hazelnuts : Photo of step #3
Heat a bain-marie and melt 280 g dark chocolate.

Stage 4 - 2 min.
Chocolate mousse with hazelnuts : Photo of step #4
When the chocolate is completely melted, turn off the heat and add 200 g liquid cream (not too cold).

Mix well.

Stage 5 - 4 min.
Chocolate mousse with hazelnuts : Photo of step #5
Fold in 100 g egg yolk, then the toasted ground hazelnuts.

Stage 6 - 5 min.
Chocolate mousse with hazelnuts : Photo of step #6
Beat 200 g egg white with 1 pinch fine (or table) salt.

Stage 7 - 2 min.
Chocolate mousse with hazelnuts : Photo of step #7
Important: the egg white should not be beaten as stiff as for meringue, but only to the "soft" stage, where it just about sticks to the whisk.

This is the secret of a successful chocolate mousse.

Finish by folding in 100 g caster sugar.

Stage 8 - 3 min.
Chocolate mousse with hazelnuts : Photo of step #8
Start by pouring a little of the chocolate mixture into the beaten egg whites and mix in gently (we want to keep the mousse light and fluffy).

Stage 9 - 3 min.
Chocolate mousse with hazelnuts : Photo of step #9
Then pour this mixture into the rest of the egg whites and fold in gently.

Stage 10
Chocolate mousse with hazelnuts : Photo of step #10
To make transferring the mousse into dishes easier, you can use a forcing bag.

Stage 11 - 6 min.
Chocolate mousse with hazelnuts : Photo of step #11
Stand the dishes on a cloth laid on a baking sheet. This makes it easier to move them quickly without them sliding about.

Fill the dishes and cover with plastic film. Refrigerate for at least 1 hour.

Stage 12
Chocolate mousse with hazelnuts : Photo of step #12
Now just sit back and enjoy watching your guests marvel at the light texture and sublime flavour of this chocolate-hazelnut mousse!
Remarks
You can keep a small quantity of the ground toasted hazelnuts back to use for decorating the top. Another option for decorating: a little candied orange or grapefruit peel or candied fruit.
Keeping
1 or 2 hours in the fridge.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,547 Kcal or 14,851 Kj53 gr301 gr237 gr
177 %20 %28 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
362 Kcal or 1,516 Kj5 gr31 gr24 gr
18 %2 %3 %4 %
Per person
Energetic valueProteins CarbohydratesFats
296 Kcal or 1,239 Kj4 gr25 gr20 gr
15 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 12 people : 5.01 €
  • Per person : 0.42 €

Change currency:

Note : These prices are only approximate.
Source
Based on a recipe by the very talented pastry chef Nina Metayer.
This recipe uses (among others)
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