Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Almond mug cake for Mary, Nanou's tuna tart, Oat shortbread biscuits, Escalopes in a sesame crust, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Apple paste, Kouign-amann, Clear strawberry juice, Macaronade mixture, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Mouna, Eggs "en cocotte" with spinach, Scallop and leek pancakes, Grilled fillet of salmon with corn-salad cream, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Toasted-flour biscuits, 3-fruit brioche loaf, St Tropez tart, How to make tart cases, ... All |
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