This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gâteau Breton (Brittany butter cake)
Gâteau breton is a rich cake that uses a lot of butter (from Brittany, of course) with sugar, egg yolks and a little rum to add flavour.
This cake is traditionally served with coffee.
This cake is traditionally served with coffee.
103 K 3.7/5 (11 reviews)
1 hour 10 min.
Easy
1 cake
8 IngredientsLast modified on: September 11th 2018
For 1 cake, you will need:
- 1
500 g flour - 2
250 g butter - 3
290 g caster sugar - 4
10 g vanilla sugar - 5
4 egg yolks - 6
1 egg - 7
2 tablespoons rum (optional) - 8
20 g beaten egg - Total weight: 1,200 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Put into food mixer bowl: 500 g flour, 250 g butter in small pieces, 290 g caster sugar, 10 g vanilla sugar, 4 egg yolks, 1 egg and 2 tablespoons rum.
Put into food mixer bowl: 500 g flour, 250 g butter in small pieces, 290 g caster sugar, 10 g vanilla sugar, 4 egg yolks, 1 egg and 2 tablespoons rum.
Stage 2 - 5 min.
Beat until evenly mixed.
Stage 3 - 5 min.
Tip the mixture straight into a springform (or loose-bottomed) cake tin or mould, ideally 24 cm (9.5 inches) diameter.
Stage 4 - 3 min.
Glaze the top.
Stage 5 - 2 min.
Draw a criss-cross pattern with a fork, then bake for about 50 minutes...
Stage 6 - 50 min.
...until nicely browned.
Leave to cool in the tin.
Leave to cool in the tin.
Remarks
Gâteau breton keeps very well, several days easily (several weeks, so they say).
French patisserie normally uses unsalted butter, but for a more authentic Breton flavour, use salted butter for half the quantity.
French patisserie normally uses unsalted butter, but for a more authentic Breton flavour, use salted butter for half the quantity.
Keeping: Several days at room temperature.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 710 RDI=70 % | 250 RDI=40 % | 5,310 RDI=270 % | 22,220 RDI: 270 % |
| Per 100 g | 5 RDI=2 % | 60 RDI=6 % | 20 RDI=3 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 1 cake : 3.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Two-olive ciabatta, Bonnevaux apple tart, Nanou's chocolate cake, Traditional nutty choc-chip cookies, Flaky brownie brioche, ... See them all 204
Caster sugar
Like these other recipes: Plum tart, Crème brulée, Elsa's Comtoise galette, Confit of quinces in Macvin, Grapefruit cake, ... See them all 361
Butter
Like these other recipes: Potatoes with prawns, Cabbage and cheddar quiche, Oat shortbread biscuits, Purée of Jerusalem artichokes with foie gras, Quail egg canapés, ... See them all 477
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Brioche Tatin, Sesame cookies, Apple Strudel, Chinois, ... See them all 80
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019643 K 24.4 2 hours 35 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015413 K3.3 55 min.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona. October 13th 2010220 K 14.6 1 hour 50 min.
Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce. February 27th 2011258 K4.4 2 hours 3 min.
Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have made here. September 12th 2018143 K4.2 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.