Gâteau Breton (Brittany butter cake)
Gâteau breton is a rich cake that uses a lot of butter (from Brittany, of course) with sugar, egg yolks and a little rum to add flavour.
This cake is traditionally served with coffee.
This cake is traditionally served with coffee.
61,9954.5/5 for 6 ratings
Grade this recipe: Last modified on: September 11th 2018
For 1 cake, you will need:
- 1
500 g flour - 2
250 g butter - 3
290 g caster sugar - 4
10 g Vanilla sugar - 5
4 egg yolks - 6
1 egg - 7
2 tablespoons rum (optional) - 8
20 g beaten egg - Total weight: 1,230 grams
How long does it take?
Time required for this recipe:
Keeping: Several days at room temperature.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 50 min. | 1 hour 10 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Put into food mixer bowl: 500 g flour, 250 g butter in small pieces, 290 g caster sugar, 10 g Vanilla sugar, 4 egg yolks, 1 egg and 2 tablespoons rum.
Put into food mixer bowl: 500 g flour, 250 g butter in small pieces, 290 g caster sugar, 10 g Vanilla sugar, 4 egg yolks, 1 egg and 2 tablespoons rum.
Stage 2 - 5 min.
Beat until evenly mixed.
Stage 3 - 5 min.
Tip the mixture straight into a springform (or loose-bottomed) cake tin or mould, ideally 24 cm (9.5 inches) diameter.
Stage 4 - 3 min.
Glaze the top.
Stage 5 - 2 min.
Draw a criss-cross pattern with a fork, then bake for about 50 minutes...
Stage 6 - 50 min.
...until nicely browned.
Leave to cool in the tin.
Leave to cool in the tin.
Remarks
Gâteau breton keeps very well, several days easily (several weeks, so they say).
French patisserie normally uses unsalted butter, but for a more authentic Breton flavour, use salted butter for half the quantity.
French patisserie normally uses unsalted butter, but for a more authentic Breton flavour, use salted butter for half the quantity.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
| 263 % | 27 % | 63 % | 38 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 427 Kcal or 1,788 Kj | 6 gr | 54 gr | 20 gr |
| 21 % | 2 % | 5 % | 3 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
| 263 % | 27 % | 63 % | 38 % |
How much will it cost?
- For 1 cake : 3.63 €
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Galette Charentaise, Flaky chocolate brioche, Arizona cupcakes, Génoise (Genoa sponge), ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Caramelised walnuts, Real custard sauce (crème anglaise), Comtoise apple charlotte, Pavlova, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Moist chocolate cake, Oatmeal cake, Montbenoit's canapés, Gratin slices with spinach, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, 3-fruit brioche loaf, Pecan fruit rolls , Pains briochés aux raisins, Flaky chocolate brioche, ... All |
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