Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Provençal colombier for Pentecost, X-Files cookies, Sauce Normande (for fish), Spinach and Comté Loaf, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Caramelised apple custards, Apricot and pistachio clafoutis, Mouna, Breton apple and rhubarb tart , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Turban of sole with langoustines, Almond mug cake for Mary, Little caramelized peach tarts, Bechamel sauce, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Chocolate rolls (petits pains), Ham "friand" pie, Eggs in brioche nests, Rolled chestnut and apple brioche, ... All |
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