List of recipes using Egg yolk: 69 recipes
List of recipes using Egg yolk
- Starters : 6 recipes
- Sea food : 5 recipes
- Meat : 2 recipes
- Miscellanous : 9 recipes
- Desserts : 27 recipes
- Baking : 2 recipes
- Basic recipes : 16 recipes
- Tips and tricks : 1 recipe
- World recipes : 2 recipes
Asparagus "en petit pois"As the name suggests, this historic recipe (see below for more details) treats asparagus like peas, Napoleonic French style: first cooked the usual way, then cut small (to look like peas), cooked again in stock, and finished with a cream and egg yolk sauce.
20K 42 min. May 2nd 2021
Crème de foie grasThis is a rather tricky recipe in which foie gras is used to make a savoury cream, similar to a crème brulée but - of course - without sugar and without caramelizing the top. Instead, it is topped with an espuma (a light hot foam) of potatoes, garnished with crispy morsels of serrano ham.
125K3.8 3 hours 33 min. June 3rd 2012
Dauphinoise potatoes with Serano hamThese tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
91K4.6 40 min. January 23th 2013
Ramekins of duchess potatoesDuchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
277K 24.6 2 hours 5 min. March 4th 2020
Smoked eggsThis sophisticated, smoky flavoured starter consists of an egg yolk, heated in a bain-marie and a smoked cream mousse with a scattering of chives, served with a buttered-toast "soldier".
51K4.9 12 hours 30 min. March 15th 2015
Smoked salmon sacristainsSacristain (sexton in English, a strange name though common in French cooking) is a small pastry twist, made with puff pastry. There are many recipes with different flavours, sweet or savoury. Here is one with smoked salmon, ideal as an aperitif.
214K 33.9 1 hour 30 min. February 21th 2011
Crusty cockle tartA small puff pastry tart case filled with cockles in a cream and egg-yolk sauce ("a la poulette" in French).
92K4.3 2 hours 52 min. March 17th 2013
Fish in white wineThis recipe for cooking fish in the oven is both simple and delicious. The fish is cooked with herbs and onions in white wine. It is served in a light sauce, made with the cooking juices and a little lemon juice.
101K4.3 56 min. December 14th 2016
Langoustine sabayon tartFor this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.
58K3.8 1 hour 6 min. July 2nd 2014
Salmon chard rollsFor this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
155K3.8 1 hour 21 min. August 8th 2010
Scallops with crunchy vegetables and wine sabayonThis is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.
291K4 2 hours 56 min. June 11th 2011
Blanquette of vealBlanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
396K4.4 2 hours 49 min. February 5th 2015
Chicken breasts in a potato crustIn this recipe, instant mashed potato powder is used to give an original crusty coating to the chicken breasts. These are fried and served with peas.
115K4.8 1 hour 3 min. August 26th 2012
Baked potatoes with poached egg and tuna sauceYou will no doubt have baked potatoes the classic way, but here's a version inspired by Yotam Ottolenghi, served with a delicious tuna and caper sauce, and a poached egg.
22K 1 hour 16 min. September 27th 2020
Eggs ComtoiseIn this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese. The nest is served with fried sliced potatoes.
36K3.8 40 min. January 17th 2016
Gnocchi alla romanaGnocchi are a type of pasta made with flour and potatoes or, as here, semolina. For this recipe, the gnocchi are made quite large and cooked "au gratin", topped with grated cheese.
31K 2 hours 59 min. July 29th 2020
Potato galetteThis potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions. The galette is cooked in the oven in a tin and cut into portions for serving. This is delicious on its own or with a good green salad on the...
44K 1 hour 13 min. July 10th 2019
Sausage with duchess potatoes and a Mont d'Or fondueThe duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese.
178K3.9 2 hours 13 min. December 12th 2010
Spaghetti CarbonaraA very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
317K 24.8 24 min. February 21th 2011
Spaghetti with smoked salmonAfter cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
128K3.8 37 min. March 10th 2013
Steamed leeks with morel sabayonFor this very simple recipe, steamed leeks (cooked in 2 stages) are served with a sabayon made with mushroom "jus", preferably from morels. The sabayon is the major taste element in this dish, and adds a delicious woodland-mushroom flavour.
28K4.1 37 min. June 11th 2017
Tagliatelle and courgette spaghetti, carbonara styleClassic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.
279K4.7 53 min. February 21th 2011
Apple and almond gratinImagine a gratin, but sweet, made with apples and toasted ground almonds. This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
40K4.6 1 hour 5 min. February 8th 2017
Blackcurrant, vanilla and lime verrineVanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.
178K4.9 1 hour 9 min. September 12th 2010
CannelésCannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre.
95K5 1 day 1 hour 29 min. December 16th 2012
Chaud-froid of grapefruit, pineapple and lime custardCold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
243K4.6 2 hours 5 min. December 20th 2010
Chocolate and vanilla crème brûléeThis crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions.
43K5 1 hour 59 min. December 30th 2019
Chocolate creamA very simple recipe with a really chocolatey taste. Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.
245K4.2 3 hours 6 min. October 13th 2010
Chocolate cream with a crunch, irish coffee mousseThis is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
241K 15 59 min. March 11th 2011
Chocolate eclairsThis might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
282K 34.5 3 hours 52 min. February 6th 2011
Chocolate mousseHere is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
457K3.7 40 min. February 21th 2011
Chocolate mousse with hazelnutsHere is a marvellous new chocolate mousse recipe that will delight real chocoholics. This is a rich, gourmet version, though not over-sweet and with the added crunchy texture of toasted hazelnuts. You'll love this one!
36K5 55 min. November 26th 2017
Coconut-vanilla cream for ElsaA dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
200K3.8 4 hours 58 min. February 21th 2011
Crème bruléeCrème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Finger biscuitsThese small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
320K5 50 min. July 30th 2021
FlognardeFlognarde is a dessert that originated in France's Limousin region. The recipe is very simple: a vanilla-flavoured egg custard, thickened with flour, and sometimes made with seasonal fruit (apples, cherries, pears...). This is a very old recipe that has come down to us virtually unchanged since...
63K4 47 min. December 30th 2019
Fresh mint ice-creamThis well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
500K4.6 1 hour 34 min. February 21th 2011
Gâteau BasqueThis traditional Basque dessert is similar to a gâteau breton (brittany butter cake), but very moist as it is filled with a rum-flavoured confectioner's custard (crème pâtissière, or french pastry cream). This is a fairly simple recipe, though as the dough is fragile and difficult to handle, I...
52K4.7 2 hours 51 min. September 11th 2018
Gâteau Breton (Brittany butter cake)Gâteau breton is a rich cake that uses a lot of butter (from Brittany, of course) with sugar, egg yolks and a little rum to add flavour. This cake is traditionally served with coffee.
80K4 1 hour 10 min. September 11th 2018
Hazelnut and orange cakeA very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking. The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit...
34K5 2 hours 15 min. January 23th 2019
Household cake (Gâteau de ménage)A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".
472K 25 3 hours 59 min. June 15th 2020
Jamaican cupA delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
6,427 49 min. June 29th 2022
Mousse with two chocolatesChocolate mousse is a great classic home-made dessert. Here's a version using two different chocolates (dark and milk) with a hint of vanilla, that owes much to a recipe by Christophe Michalak.
17K 43 min. April 25th 2021
Pain perduThis is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
151K3.8 39 min. July 20th 2011
Paris-BrestThe Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.
174K4.6 2 hours 18 min. May 8th 2011
Peach and verbena feuilletéIn French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...
25K4.1 2 hours 23 min. September 3rd 2017
Pistachio ice creamRediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
94K 13.8 51 min. October 1st 2014
Sicilian Epiphany PieThis is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.
58K3 1 hour 1 min. January 1st 2020
Vanilla ice creamRediscover the full flavour of a real vanilla ice cream with this classical recipe.
411K3.8 1 hour 7 min. November 6th 2017
PanettonePanettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time...
118K5 1 day 1 hour 19 min. April 15th 2020
Apple confectioner's custardFor this strongly apple-flavoured version of confectioner's custard (crème pâtissière, or french pastry cream), apple juice is used instead of milk and the quantity of sugar is reduced.
106K4.6 21 min. July 23th 2014
Béarnaise sauceThis very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
320K4 1 hour 6 min. May 22th 2016
Breton sablé biscuit doughBrittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.
87K 26 min. August 1st 2018
Butter creamButter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
300K4.6 58 min. October 13th 2010
Clementine confectioner's custardThis clementine confectioner's custard makes the most of the delicious fruity flavour by using both the juice and zest.
14K 30 min. January 23th 2022
Clementine CreamyA clementine cremeux is a little different from cremeux based on pulpy fruits (such as blackcurrant or raspberry), this time more juice is used and the zest.
4,8212 2 hours 36 min. January 18th 2023
Coffee custardYou are probably familiar with the classic real custard (crème anglaise). Here's a coffee-flavoured version.
11K 29 min. May 4th 2022
Confectioner's custard (Crème pâtissière, or French pastry cream)Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
708K 313.9 36 min. January 27th 2017
Fruit crémeuxThis kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools. Often used as a tart filling or in other desserts, crémeux is usually poured to...
138K2.8 40 min. September 12th 2020
Hollandaise sauceThis sauce is quite similar to Béarnaise sauce, but with a light lemon flavour. It can be used hot, warm or cold on several things: vegetables, fish, eggs... Not easy to get right, like all "emulsified warm sauces" (Béarnaise, Hollandaise, etc.), but you will find all the tips you need here.
223K 14.7 22 min. July 25th 2019
How to succeed in making sabayon (syllabub)A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
901K 54 18 min. November 12th 2017
Lemon Confectioner's CustardThis recipe is for a confectioner's custard with a difference: it's a little less sweet than the classic confectioner's custard (crème pâtissière, or french pastry cream) and has double lemon flavour, using both zest and juice, for plenty of tangy lemon taste. It's the perfect filling for lemon...
177K4.4 23 min. May 9th 2018
Lime confectioner's custard (pastry cream)Taking its inspiration from lemon confectioner's custard, this version has a distinctive lime flavour. Both juice and zest are used to combine the juice's slight acidity with a hint of bitterness from the zest.
71K 56 min. July 21th 2019
Pistachio confectioner's custardThis is very similar to the classic confectioner's custard (crème pâtissière, or french pastry cream), but its marked pistachio taste brings a distinctive flavour to a whole range of desserts.
161K4.7 31 min. November 21th 2018
Quiche filling mixtureThe basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
45K 4 min. April 17th 2022
Real custard sauce (crème anglaise)Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
389K 24.3 44 min. January 17th 2018
You should not leave egg yolks in contact with sugarYou should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.
104K5 February 21th 2011
Key Lime Pie for JeremyKey Lime Pie is a famous speciality from the Keys region of southern Florida. This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well.
79K 13.8 3 hours 50 min. September 30th 2012
Little lemon biscuitsThese small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
64K5 1 hour 42 min. September 14th 2014