Country filo tart


Country filo tart
For this recipe, we use strips of filo pastry, assembled in circles in a tart mould, which are then filled with Reblochon cheese, potatoes and cooked meat, and finally topped with a quiche filling.

The resulting tart is very tasty and crisp, but also very light, since it doesn't require a conventional tart dough.
17 K 5/5 (2 reviews)
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Last modified on: February 9th 2025
For 6 people, you will need:

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Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 1 hour
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Step by step recipe


Stage 1 - 3 min.
Country filo tart : Stage 1
Cut 150 g cooked meat into small, fine pieces.

If possible, use leftover cold meat, or sausage, or even bacon.

Stage 2 - 3 min.
Country filo tart : Stage 2
Cut 2 cookeds potatoes into small pieces, not too thick either.

Stage 3 - 3 min.
Country filo tart : Stage 3
Cut 150 g Reblochon in the same way.

Stage 4 - 2 min.
Country filo tart : Stage 4
Generously butter a 22 cm (8-9 inch) diameter baking tin.

Preheat oven to 200°C (390°F).

Stage 5 - 2 min.
Country filo tart : Stage 5
Take a sheet of filo pastry, and fold it over several times to obtain a strip the height of your mould.

Stage 6 - 1 min.
Country filo tart : Stage 6
Roll the strip over itself to form a kind of rosette, and place it in the center of the mold.

Stage 7 - 10 min.
Country filo tart : Stage 7
Make strips with all the other filo sheets, and fill the mould, turning around the central rosette.

Stage 8 - 3 min.
Country filo tart : Stage 8
Then slide the pieces of meat, potato and reblochon into the folds of the future tart.

Stage 9 - 3 min.
Country filo tart : Stage 9
Pour over 200 g quiche filling mixture.

Stage 10 - 30 min.
Country filo tart : Stage 10
Place in the oven at 200°C (390°F) for around 30 minutes, watching for browning at the end.

Stage 11
Country filo tart : Stage 11
Enjoy warm or hot, perhaps with a small green salad and vinaigrette.
Remarks
If you don't have any cold meat, replace it with lardons or even small pieces of rillettes.

If you don't have time to make a quiche filling, replace it with a little liquid cream, seasoned with salt and pepper.
Keeping: Enjoy within minutes of removing from the oven.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %120 RDI=10 %240 RDI=40 %1,660 RDI=80 %6,970 RDI: 80 %
Per 100 g20 RDI=7 %10 RDI=1 %30 RDI=4 %200 RDI=10 %820 RDI: 10 %
Per person30 RDI=10 %20 RDI=2 %40 RDI=6 %280 RDI=10 %1,160 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten, egg
How much will it cost?
  • For 6 people : 3.80 €
  • Per person : 0.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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