Langoustine sabayon tart
For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.
78 K 3.9/5 (13 reviews)
1 hour 6 min.
Easy
4 people
10 IngredientsLast modified on: July 2nd 2014
3 
50 g 
300 g langoustines (scampi)
2 teaspoons 
2 
6 tablespoons 
2 tablespoons lime juice
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Lay a sheet of filo pastry out on the worktop and brush with melted butter.
Lay a sheet of filo pastry out on the worktop and brush with melted butter.
Stage 2 - 1 min.
Lay a second sheet on top.
Stage 3 - 5 min.
Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.
Stage 4 - 3 min.
Cut out circles of about 12 cm (5 inches)...
Stage 5 - 5 min.
...and line the tart cases or moulds.
Stage 6 - 5 min.
Brush butter over the inside of the cases...
Stage 7 - 15 min.
And bake until golden brown.Set aside where they will stay hot.
Stage 8 - 10 min.
Peel 300 g langoustines (scampi), cut into pieces and dust with 2 teaspoons flour.
Stage 9 - 3 min.
Melt 30 g butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.
Keep hot.
Keep hot.
Stage 10 - 10 min.
Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, salt and pepper.
Stage 11 - 3 min.
Divide the langoustines between the hot tart cases...
Stage 12 - 3 min.
...pour the sabayon over and serve immediately.
Remarks
For a stronger lime flavour, add a little of the zest to the sabayon.
Keeping: Should be eaten straight away, these do not keep.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 20 RDI=2 % | 90 RDI=10 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 3 RDI=0 % | 20 RDI=2 % | 200 RDI=10 % | 820 RDI: 10 % |
| Per person | 20 RDI=6 % | 4 RDI=0 % | 20 RDI=3 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 4 people : 5.45 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Langoustines (scampi)
Like these other recipes: Langoustine gratin, Langoustine and leek tarts, Sesame fried scampi, Turban of sole with langoustines, Chilli langoustines, ... See them all 6
Butter
Like these other recipes: Flaky brownie brioche, Langoustine and leek tarts, Surprise bread, Caramelized pear custard tart, Leek and broccoli "à la flamande", ... See them all 471
Water
Like these other recipes: Bacon rolls, Citrus crunch, Gingerbread, Papadums, Choux pastry (pâte à choux), ... See them all 136
Sheet of filo pastry
Like these other recipes: Red rice pannequets, Country filo tart, Crispy rolls with chicken and leek, Filo leeks and cheese tart, ... See them all 4
Other recipes you may also like
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.July 12th 2023334 K4.1 1 hour 45 min.
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.September 7th 2012316 K 24 20 min.
"BN style" chocolate-filled biscuits
These are similar to the BN biscuits so well-known in France. They are a sandwich of chocolate filling between two layers of biscuit. Children adore them!March 21th 2011218 K 24.6 5 hours 15 min.
Light herb sauce
This is a very quick and easy recipe for a delicious sauce! It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.May 20th 201596 K4 8 min.
Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).April 17th 202260 K4.9 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.