Langoustine sabayon tart
For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.
33,0363.9/5 for 11 ratings
Last modified on: July 2nd 2014
For 4 people, you will need:
- 1
3 sheets of filo pastry - 2
50 g butter - 3
300 g langoustines (scampi) - 4
2 teaspoons flour - 5 30 g butter
- 6
2 egg yolks - 7
6 tablespoons water - 8
2 tablespoons lime juice - 9
salt - 10
pepper - Total weight: 565 grams
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Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 28 min. | 1 hour 6 min. |
Keeping:
Should be eaten straight away, these do not keep.At what time?
- When will I finish if I start the recipe at a certain time?
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