Langoustine sabayon tart
For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.
33,5853.9/5 for 11 ratings
Last modified on: July 2nd 2014
For 4 people, you will need:
2 teaspoons 
2 
2 tablespoons lime juice
How long does it take?
Time required for this recipe:
Keeping: Should be eaten straight away, these do not keep.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 28 min. | 1 hour 6 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Lay a sheet of filo pastry out on the worktop and brush with melted butter.
Lay a sheet of filo pastry out on the worktop and brush with melted butter.
Stage 2 - 1 min.
Lay a second sheet on top.
Stage 3 - 5 min.
Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.
Stage 4 - 3 min.
Cut out circles of about 12 cm (5 inches)...
Stage 5 - 5 min.
...and line the tart cases or moulds.
Stage 6 - 5 min.
Brush butter over the inside of the cases...
Stage 7 - 15 min.
And bake until golden brown.Set aside where they will stay hot.
Stage 8 - 10 min.
Peel 300 g langoustines (scampi), cut into pieces and dust with 2 teaspoons flour.
Stage 9 - 3 min.
Melt 30 g butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.
Keep hot.
Keep hot.
Stage 10 - 10 min.
Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, salt and pepper.
Stage 11 - 3 min.
Divide the langoustines between the hot tart cases...
Stage 12 - 3 min.
...pour the sabayon over and serve immediately.
Remarks
For a stronger lime flavour, add a little of the zest to the sabayon.
Nutritional information
How much will it cost?
- For 4 people : 5.43 €
- Per person : 1.36 €
Source
Home made.More recipes?
This recipe uses (among others) | Langoustines (scampi): You can check-out other recipes which use it, like for example: Chilli langoustines, Sesame fried scampi, Langoustine and leek tarts, Turban of sole with langoustines, Langoustine gratin, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Genoese croque-monsieur, Couscous, Apple and almond gratin, Gingerbread, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Vietnamese prawns, Olive and pesto bread, Ciabatta, Ali Baba bread, ... All |
 | Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Filo leeks and cheese tart, Red rice pannequets, ... All |
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