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Langoustine sabayon tart

For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.

55K 13 3.9

Last modified on: July 2^nd 2014

Keywords for this recipe:

For 4 people, you will need:

1 3 sheets of filo pastry
2 50 g butter
3 300 g langoustines (scampi)
4 2 teaspoons flour
5 30 g butter
6 2 egg yolks
7 6 tablespoons water
8 2 tablespoons lime juice
9 salt
10 pepper
Total weight: 565 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
38 min.	28 min.	1 hour 6 min.

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Step by step recipe

Stage 1 - 3 min.

Langoustine sabayon tart : Photo of step #1

Preheat the oven to 390°F (200°C).

Lay a sheet of filo pastry out on the worktop and brush with melted butter.

Stage 2 - 1 min.

Langoustine sabayon tart : Photo of step #2

Lay a second sheet on top.

Stage 3 - 5 min.

Langoustine sabayon tart : Photo of step #3

Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.

Stage 4 - 3 min.

Langoustine sabayon tart : Photo of step #4

Cut out circles of about 12 cm (5 inches)...

Stage 5 - 5 min.

Langoustine sabayon tart : Photo of step #5

...and line the tart cases or moulds.

Stage 6 - 5 min.

Langoustine sabayon tart : Photo of step #6

Brush butter over the inside of the cases...

Stage 7 - 15 min.

Langoustine sabayon tart : Photo of step #7

And bake until golden brown.Set aside where they will stay hot.

Stage 8 - 10 min.

Langoustine sabayon tart : Photo of step #8

Peel 300 g langoustines (scampi), cut into pieces and dust with 2 teaspoons flour.

Stage 9 - 3 min.

Langoustine sabayon tart : Photo of step #9

Melt 30 g butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.

Keep hot.

Stage 10 - 10 min.

Langoustine sabayon tart : Photo of step #10

Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, salt and pepper.

Stage 11 - 3 min.

Langoustine sabayon tart : Photo of step #11

Divide the langoustines between the hot tart cases...

Stage 12 - 3 min.

Langoustine sabayon tart : Photo of step #12

...pour the sabayon over and serve immediately.

Remarks

For a stronger lime flavour, add a little of the zest to the sabayon.

Keeping

Should be eaten straight away, these do not keep.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,104 Kcal or 4,622 Kj	63 gr	20 gr	86 gr
55 %	24 %	2 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
196 Kcal or 821 Kj	11 gr	4 gr	15 gr
10 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
276 Kcal or 1,156 Kj	16 gr	5 gr	22 gr
14 %	6 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.43 €
Per person : 1.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine gratin, Langoustine and leek tarts, Scrambled eggs with langoustines and asparagus tips., Sesame fried scampi, Chilli langoustines, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, How to prepare spinach, Gâteau Breton (Brittany butter cake), Diamond biscuits, Leek and egg frichti, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Lumberjack turnovers, Leek and Jerusalem artichoke soup, Bacon rolls, Ciabatta, ... All
	Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Red rice pannequets, Filo leeks and cheese tart, ... All

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