1,236 easy and fully explained recipes, with 25,103 photos and 76 videos

Langoustine sabayon tart

For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.

51K 13 3.9

Last modified on: July 2^nd 2014

Keywords for this recipe:Crunchy Filo sheet Langoustines Sabayon Lime

For 4 people, you will need:

0 3 sheets of filo pastry
1 50 g butter
2 300 g langoustines (scampi)
3 2 teaspoons flour
4 30 g butter
5 2 egg yolks
6 6 tablespoons water
7 2 tablespoons lime juice
8 salt
9 pepper
Total weight: 565 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
38 min.	28 min.	1 hour 6 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Langoustine sabayon tart : Photo of step #1

Preheat the oven to 390°F (200°C).

Lay a sheet of filo pastry out on the worktop and brush with melted butter.

Stage 2 - 1 min.

Langoustine sabayon tart : Photo of step #2

Lay a second sheet on top.

Stage 3 - 5 min.

Langoustine sabayon tart : Photo of step #3

Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.

Stage 4 - 3 min.

Langoustine sabayon tart : Photo of step #4

Cut out circles of about 12 cm (5 inches)...

Stage 5 - 5 min.

Langoustine sabayon tart : Photo of step #5

...and line the tart cases or moulds.

Stage 6 - 5 min.

Langoustine sabayon tart : Photo of step #6

Brush butter over the inside of the cases...

Stage 7 - 15 min.

Langoustine sabayon tart : Photo of step #7

And bake until golden brown.Set aside where they will stay hot.

Stage 8 - 10 min.

Langoustine sabayon tart : Photo of step #8

Peel 300 g langoustines (scampi), cut into pieces and dust with 2 teaspoons flour.

Stage 9 - 3 min.

Langoustine sabayon tart : Photo of step #9

Melt 30 g butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.

Keep hot.

Stage 10 - 10 min.

Langoustine sabayon tart : Photo of step #10

Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, salt and pepper.

Stage 11 - 3 min.

Langoustine sabayon tart : Photo of step #11

Divide the langoustines between the hot tart cases...

Stage 12 - 3 min.

Langoustine sabayon tart : Photo of step #12

...pour the sabayon over and serve immediately.

Remarks

For a stronger lime flavour, add a little of the zest to the sabayon.

Keeping

Should be eaten straight away, these do not keep.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,104 Kcal or 4,622 Kj	63 gr	20 gr	86 gr
55 %	24 %	2 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
196 Kcal or 821 Kj	11 gr	4 gr	15 gr
10 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
276 Kcal or 1,156 Kj	16 gr	5 gr	22 gr
14 %	6 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.43 €
Per person : 1.36 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Langoustines (scampi): You can check-out other recipes which use it, like for example: Chilli langoustines, Turban of sole with langoustines, Langoustine and leek tarts, Langoustine gratin, Sesame fried scampi, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Aperitif rolls, Sausage mushroom and cheese crumble, French toast "cordon bleu", Rosemary steamed fish, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Pitta bread, How to cook rice in rice-cooker, Stewed apple (compote), Blackcurrant liqueur, ... All
	Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Red rice pannequets, Crispy rolls with chicken and leek, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
303K5 50 min. July 30^th 2021

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
177K4.1 1 hour 55 min. February 21^th 2011

Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
277K4.8 1 hour 12 min. October 13^th 2010

Cucumber and salmon salad

For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
151K4.6 28 min. August 15^th 2010

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
123K4.8 2 hours 35 min. December 5^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.