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Langoustine sabayon tart

For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.

60K 13 3.9

Last modified on: July 2^nd 2014

Keywords for this recipe:

For 4 people, you will need:

1 3 sheets of filo pastry
2 50 g butter
3 300 g langoustines (scampi)
4 2 teaspoons flour
5 30 g butter
6 2 egg yolks
7 6 tablespoons water
8 2 tablespoons lime juice
9 salt
10 pepper
Total weight: 565 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
38 min.	28 min.	1 hour 6 min.

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Step by step recipe

Stage 1 - 3 min.

Preheat the oven to 390°F (200°C).

Lay a sheet of filo pastry out on the worktop and brush with melted butter.

Stage 2 - 1 min.

Lay a second sheet on top.

Stage 3 - 5 min.

Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.

Stage 4 - 3 min.

Cut out circles of about 12 cm (5 inches)...

Stage 5 - 5 min.

...and line the tart cases or moulds.

Stage 6 - 5 min.

Brush butter over the inside of the cases...

Stage 7 - 15 min.

And bake until golden brown.Set aside where they will stay hot.

Stage 8 - 10 min.

Peel 300 g langoustines (scampi), cut into pieces and dust with 2 teaspoons flour.

Stage 9 - 3 min.

Melt 30 g butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.

Keep hot.

Stage 10 - 10 min.

Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, salt and pepper.

Stage 11 - 3 min.

Divide the langoustines between the hot tart cases...

Stage 12 - 3 min.

...pour the sabayon over and serve immediately.

Remarks

For a stronger lime flavour, add a little of the zest to the sabayon.

Keeping

Should be eaten straight away, these do not keep.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,104 Kcal or 4,622 Kj	63 gr	20 gr	86 gr
55 %	24 %	2 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
196 Kcal or 821 Kj	11 gr	4 gr	15 gr
10 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
276 Kcal or 1,156 Kj	16 gr	5 gr	22 gr
14 %	6 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Crustaceans, Egg

How much will it cost?

For 4 people : 5.43 €
Per person : 1.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Langoustines (scampi): You can check-out other recipes which use it, like for example: Chilli langoustines, Langoustine gratin, Scrambled eggs with langoustines and asparagus tips., Turban of sole with langoustines, Langoustine and leek tarts, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Green beans with tomatoes, Caribbean upside-down cake, Avocado mousse with sorrel, Checkerboard biscuits, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , How to use gelatin, Chicken pie, How to cook rice in rice-cooker, Turban of sole with langoustines, ... All
	Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Crispy rolls with chicken and leek, Filo leeks and cheese tart, ... All

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