Langoustine sabayon tart


Langoustine sabayon tart
For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.
51K 13 3.9
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Last modified on: July 2nd 2014

Keywords for this recipe:CrunchyFilo sheetLangoustinesSabayonLime
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
38 min.28 min.1 hour 6 min.
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Step by step recipe


Stage 1 - 3 min.
Langoustine sabayon tart : Photo of step #1
Preheat the oven to 390°F (200°C).

Lay a sheet of filo pastry out on the worktop and brush with melted butter.

Stage 2 - 1 min.
Langoustine sabayon tart : Photo of step #2
Lay a second sheet on top.

Stage 3 - 5 min.
Langoustine sabayon tart : Photo of step #3
Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.

Stage 4 - 3 min.
Langoustine sabayon tart : Photo of step #4
Cut out circles of about 12 cm (5 inches)...

Stage 5 - 5 min.
Langoustine sabayon tart : Photo of step #5
...and line the tart cases or moulds.

Stage 6 - 5 min.
Langoustine sabayon tart : Photo of step #6
Brush butter over the inside of the cases...

Stage 7 - 15 min.
Langoustine sabayon tart : Photo of step #7
And bake until golden brown.Set aside where they will stay hot.

Stage 8 - 10 min.
Langoustine sabayon tart : Photo of step #8
Peel 300 g langoustines (scampi), cut into pieces and dust with 2 teaspoons flour.

Stage 9 - 3 min.
Langoustine sabayon tart : Photo of step #9
Melt 30 g butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.

Keep hot.

Stage 10 - 10 min.
Langoustine sabayon tart : Photo of step #10
Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, salt and pepper.

Stage 11 - 3 min.
Langoustine sabayon tart : Photo of step #11
Divide the langoustines between the hot tart cases...

Stage 12 - 3 min.
Langoustine sabayon tart : Photo of step #12
...pour the sabayon over and serve immediately.
Remarks
For a stronger lime flavour, add a little of the zest to the sabayon.
Keeping
Should be eaten straight away, these do not keep.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,104 Kcal or 4,622 Kj63 gr20 gr86 gr
55 %24 %2 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
196 Kcal or 821 Kj11 gr4 gr15 gr
10 %4 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
276 Kcal or 1,156 Kj16 gr5 gr22 gr
14 %6 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 5.43 €
  • Per person : 1.36 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Langoustines (scampi)Langoustines (scampi): You can check-out other recipes which use it, like for example: Chilli langoustines, Turban of sole with langoustines, Langoustine and leek tarts, Langoustine gratin, Sesame fried scampi, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Aperitif rolls, Sausage mushroom and cheese crumble, French toast "cordon bleu", Rosemary steamed fish, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Pitta bread, How to cook rice in rice-cooker, Stewed apple (compote), Blackcurrant liqueur, ... All
Sheet of filo pastry Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Red rice pannequets, Crispy rolls with chicken and leek, ... All
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