Langoustine sabayon tart
For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.
47,9543.9/5 for 12 ratings
Grade this recipe: Last modified on: July 2nd 2014
For 4 people, you will need:
2 teaspoons 
2 
2 tablespoons lime juice
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 28 min. | 1 hour 6 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Lay a sheet of filo pastry out on the worktop and brush with melted butter.
Lay a sheet of filo pastry out on the worktop and brush with melted butter.
Stage 2 - 1 min.
Lay a second sheet on top.
Stage 3 - 5 min.
Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.
Stage 4 - 3 min.
Cut out circles of about 12 cm (5 inches)...
Stage 5 - 5 min.
...and line the tart cases or moulds.
Stage 6 - 5 min.
Brush butter over the inside of the cases...
Stage 7 - 15 min.
And bake until golden brown.Set aside where they will stay hot.
Stage 8 - 10 min.
Peel 300 g langoustines (scampi), cut into pieces and dust with 2 teaspoons flour.
Stage 9 - 3 min.
Melt 30 g butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.
Keep hot.
Keep hot.
Stage 10 - 10 min.
Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, salt and pepper.
Stage 11 - 3 min.
Divide the langoustines between the hot tart cases...
Stage 12 - 3 min.
...pour the sabayon over and serve immediately.
Remarks
For a stronger lime flavour, add a little of the zest to the sabayon.
Keeping:
Should be eaten straight away, these do not keep.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,104 Kcal or 4,622 Kj | 63 gr | 20 gr | 86 gr |
| 55 % | 24 % | 2 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 196 Kcal or 821 Kj | 11 gr | 4 gr | 15 gr |
| 10 % | 4 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 276 Kcal or 1,156 Kj | 16 gr | 5 gr | 22 gr |
| 14 % | 6 % | <1 % | 3 % |
How much will it cost?
- For 4 people : 5.43 €
- Per person : 1.36 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine gratin, Langoustine and leek tarts, Chilli langoustines, Turban of sole with langoustines, Scrambled eggs with langoustines and asparagus tips., ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Potimarron (chestnut pumpkin) "au gratin", Warm haricot bean salad, Brioche Tatin, Dublin fruit scones, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Citrus syrup, Classic French white bread, Cornmeal baps for Anne, Stewed plums, ... All |
 | Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Filo leeks and cheese tart, Crispy rolls with chicken and leek, ... All |
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