Langoustine sabayon tart

Langoustine sabayon tart
For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.
64K 13 3.9
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Last modified on: July 2nd 2014

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
38 min.28 min.1 hour 6 min.
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Step by step recipe

Stage 1 - 3 min.
Langoustine sabayon tart
Preheat the oven to 390°F (200°C).

Lay a sheet of filo pastry out on the worktop and brush with melted butter.

Stage 2 - 1 min.
Langoustine sabayon tart
Lay a second sheet on top.

Stage 3 - 5 min.
Langoustine sabayon tart
Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.

Stage 4 - 3 min.
Langoustine sabayon tart
Cut out circles of about 12 cm (5 inches)...

Stage 5 - 5 min.
Langoustine sabayon tart
...and line the tart cases or moulds.

Stage 6 - 5 min.
Langoustine sabayon tart
Brush butter over the inside of the cases...

Stage 7 - 15 min.
Langoustine sabayon tart
And bake until golden brown.Set aside where they will stay hot.

Stage 8 - 10 min.
Langoustine sabayon tart
Peel 300 g langoustines (scampi), cut into pieces and dust with 2 teaspoons flour.

Stage 9 - 3 min.
Langoustine sabayon tart
Melt 30 g butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.

Keep hot.

Stage 10 - 10 min.
Langoustine sabayon tart
Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, salt and pepper.

Stage 11 - 3 min.
Langoustine sabayon tart
Divide the langoustines between the hot tart cases...

Stage 12 - 3 min.
Langoustine sabayon tart
...pour the sabayon over and serve immediately.
For a stronger lime flavour, add a little of the zest to the sabayon.
Should be eaten straight away, these do not keep.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,104 Kcal or 4,622 Kj63 gr20 gr86 gr
55 %24 %2 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
196 Kcal or 821 Kj11 gr4 gr15 gr
10 %4 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
276 Kcal or 1,156 Kj16 gr5 gr22 gr
14 %6 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Crustaceans, Egg
How much will it cost?
  • For 4 people : 5.43 €
  • Per person : 1.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Langoustines (scampi)Langoustines (scampi): You can check-out other recipes which use it, like for example: Sesame fried scampi, Langoustine gratin, Chilli langoustines, Scrambled eggs with langoustines and asparagus tips., Turban of sole with langoustines, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Kouign-amann, Dipping bread with cheese, Brownies, Caramelized apple "moelleux" cake, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Tomato foccacia, How to heat milk without it catching on the bottom of the pan, Gingerbread, Steak burger topped with egg, ... All
Sheet of filo pastry Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Red rice pannequets, Filo leeks and cheese tart, ... All
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