For 4 people, you will need:
How long does it take?
Preparation Cooking Start to finish 13 min. 47 min. 1 hour Preservation:
Several days in the fridge, with the sauce separate, covered with plastic film. Reheats very well..
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
5 min. Pre-fry the medallionsCut 400 g pork loin into medallions (fairly thick slices), allowing 2 or 3 per person. Salt and pepper on both sides.
Use a frying pan that is not non-stick (this is important for the sauce later on). Put on high heat and pour in 3 tablespoons
When really hot, add the pork medallions.
Stage 4 -
Fry until browned on both sides...
Stage 5 -
Stage 6 -
Mustard and tarragon sauce
Put the frying pan in which the meat was cooked on medium heat. Pour in 150 ml
dry white wine
and scrape the bottom thoroughly to
Stage 7 -
Add the chopped onion, mix well and leave to reduce by about half.
Stage 8 -
Then add 250 ml
, the leaves chopped at the last minute, then salt and pepper.
Leave to reduce for 2 or 3 minutes...
Stage 9 -
Stage 10 -
Return the medallions to the pan with any juices that may have run out onto the plate. Leave to simmer gently in the sauce on low heat.
Stage 11 -
Meanwhile, prepare whatever you will be serving with the pork. Here it is fried sliced potatoes.
Heat the plates
. Serve the medallions with your choice of accompaniment and the sauce poured over.
Garnish with a sprig of tarragon.
This recipe can be adapted easily for other cuts of meat, so do feel free to experiment.
It is important to chop the tarragon at the last minute (step 8), otherwise it will rapidly lose its flavour if kept waiting after it is chopped. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 10.03 € Per person : 2.51 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Pork loin: You can check-out other recipes which use it, like for example: Pork medallions with "full" turnips, Loin of pork with herbs and julienne vegetables , Involtini-Style Filet Mignon , Mexican-style pork medallions , Larded pork tenderloin, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Croque-monsieur complet, Pasta with mushrooms, Cod loin with saffron, Langoustine gratin, ... All Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Winegrowers' sausage casserole, Seafood sauerkraut, Crispy spinach rolls, Summer Salmon Blanquette, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Eggs en Cocotte à la Française, Pork medallions with "full" turnips, Minestrone, Tomato and courgette tart, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-05-26) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page