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Products and ingredients: Mont-d'Or cheese

Mont-d'Or cheese

Mont-d'Or cheese

Mont-d'Or is a cheese made from whole raw cow's milk in Franche-Comté (an area of eastern France).

It's a soft and full-flavoured cheese, sold in a characteristic wood box.

Mont-d'Or in Wikipedia.

If you intend to buy: Mont-d'Or is a seasonal cheese wich can only be made during certain periods of the year, when cow eat hay instead of grass.

You can see this on the calendar of seasons.

If you want to use it: Mont-d'Or can be eaten cold or hot.
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Last modified on: July 12th 2021

Recipes which use this ingredient, product: 10, of which:
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  • Hi,

    By "mash powder" do you mean mash potato powder?
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    Posted by jh january 29th 2015 at 17:35 (n° 7)
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    Posted by Emma january 29th 2015 at 13:46 (n° 6)
  • Thanks for posting this Potato flour. I like it to prepare my indian dish.
    Posted by Anonymous january 22th 2015 at 12:44 (n° 5)
  • No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
    Posted by jh august 12th 2013 at 09:40 (n° 4)
  • What are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
    Posted by trebor august 11th 2013 at 20:48 (n° 3)
  • Rind of what?
    Posted by jh january 16th 2012 at 08:40 (n° 2)
  • Is the rind edible once cooked, specifically oven baked?
    Posted by Juls january 14th 2012 at 22:41 (n° 1)

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