The "Herbes de Provence" (Provençal herbs) preparation, as used in France, is a mix of dried herbs, crumbled fairly small.
This mix is used for the typically "Mediterranean" flavour it brings. It is usually a combination (quite variable) of rosemary, thyme, basil, parsley, marjoram, summer savory, oregano and chervil.
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Last modified on: September 16th 2024
Recipes which use this ingredient, product: 15, of which: