List of recipes using: Herbes de Provence 11 recipes
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- 1 Fine multi-tomato tart: Puff-pastry base, tomato sauce and drained tomato slices.
- 2 Potimarron and Parmesan tart: Shortcrust pastry with potimarron, cream and egg filling.
- 3 Provençal braised carrots: Carrots braised in vegetable stock with herbes de Provence.
- 4 Quick flaky pizza: Classic pizza on a puff-pastry base.
- 5 Stuffed Mushrooms: Mushrooms stuffed with caramelized mushrooms and cheese.
- 6 Tomatoes Provençal: Tomato halves topped with a breadcrumb, parsley and garlic stuffing.
- 1 Baker's pizza: Pizza made with bread dough and tomato sauce.
- 2 Olive and pesto bread: Two slabs of foccacia dough with a layer of pesto in the middle and green olives embedded in the top.
- 3 Tomato foccacia: Foccacia with green olives, preserved tomatoes and parmesan.
- 4 Two-olive ciabatta: Light Italian bread with olives.
- 1 How to seal a terrine or casserole dish: Simple mixture of flour, water and salt to seal around the lid of a dish before cooking.