List of recipes using: Herbes de Provence 9 recipes
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- Fine multi-tomato tart: Puff-pastry base, tomato sauce and drained tomato slices.
- Potimarron and Parmesan tart: Shortcrust pastry with potimarron, cream and egg filling.
- Quick flaky pizza: Classic pizza on a puff-pastry base.
- Stuffed Mushrooms: Mushrooms stuffed with caramelized mushrooms and cheese.
- Tomatoes Provençal: Tomato halves topped with a breadcrumb, parsley and garlic stuffing.
- Olive and pesto bread: Two slabs of foccacia dough with a layer of pesto in the middle and green olives embedded in the top.
- Tomato foccacia: Foccacia with green olives, preserved tomatoes and parmesan.
- Two-olive ciabatta: Light Italian bread with olives.
- How to seal a terrine or casserole dish: Simple mixture of flour, water and salt to seal around the lid of a dish before cooking.