Products: Egg yolk
Egg yolk
The egg yolk (or vitellus) is the central, yellow-orange, spherical part of the egg, surrounded by the egg white.An egg yolk weighs about 25 grams.
If you want to use it: And need to separate the whites from the yolks ("to clarify" the eggs), watch the short video above to see how to do it.
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Last modified on: September 24th 2026
Recipes which use this product: 77, of which:
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