Products and ingredients: "Chocolate"


Chocolate use in pastry is usually sold in bars that sould be break into small pieces and then melted in a bain-marie.

You can also find chocolate in "pistoles" (small round pieces, at left on the photo).
If you intend to buy: Take quality chocolate, with a high level of cocoa (50%, not less).
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Last modified on: June 12th 2019

Recipes which use this ingredient, product: 25, of which:

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