Mint and chocolate cream


Mint and chocolate cream
Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.
23 K 4.5/5 (2 reviews)
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Last modified on: July 10th 2022
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 15 min.
Resting: 15 min.
Cooking: 15 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Mint and chocolate cream
Coarsely chop 30 g fresh mint leaves.

Stage 2 - 10 min.
Mint and chocolate cream
Pour 500 ml whole milk into a saucepan over medium heat and bring to a boil.

Stage 3 - 15 min.
Mint and chocolate cream
As soon as the milk boils, turn off the heat, add the mint leaves, stir, cover, and let stand for 15 minutes.

Stage 4 - 3 min.
Mint and chocolate cream
After this time, pour the contents of the pan into a fine strainer set over a bowl.

Squeeze the mint leaves well to fully express the flavor.

Stage 5 - 2 min.
Mint and chocolate cream
Pour the mint milk back into the pan (which you will have quickly cleaned) and put back on low heat.

Add 50 g dark chocolate, cut into small pieces or better yet into chocolate drops (pistoles) and 20 g caster sugar.

Stage 6 - 5 min.
Mint and chocolate cream
With a whisk, stir gently to melt the chocolate completely, turn off the heat as soon as it is finished.

Stage 7 - 3 min.
Mint and chocolate cream
Dilute 25 g cornflour in 3 tablespoons water, and whisk this mixture into the milk all at once.

The cream will thicken in seconds.

Stage 8
Mint and chocolate cream
Divide the cream between ramekins, cups or glasses and refrigerate for at least 1 hour.

Stage 9
Mint and chocolate cream
Serve cold, if possible decorated with a few mint leaves.
Remarks
If you prefer a little more sweetness, you can increase the weight of sugar a little, or replace half of the dark chocolate with milk chocolate.

The amount of mint leaves indicated is quite indicative, if you want a more pronounced mint taste, don't hesitate to increase (very) significantly the dose.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %90 RDI=8 %30 RDI=5 %760 RDI=40 %3,190 RDI: 40 %
Per 100 g4 RDI=2 %10 RDI=1 %4 RDI=1 %110 RDI=6 %480 RDI: 6 %
Per person4 RDI=2 %10 RDI=1 %5 RDI=1 %130 RDI=6 %530 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 people : 5.25 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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