Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
999 Kcal or 4,183 Kj | 11 gr | 85 gr | 69 gr |
50 % | 4 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Moist chocolate cake, Langoustine gratin, Gâteau Breton (Brittany butter cake), Breton style shellfish and vegetable soup, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate eclairs, Chocolate rice pudding, Chocolate almond cookies, Chocolate mousse, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Vanilla ice cream, Foie gras cured in salt, Chocolate mousse with hazelnuts, Jelly-style plum jam, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Rabbit civet "à la normande", Crackers, Tomato foccacia, Shortcrust pastry (pâte brisée), ... All |
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