For 2 cakes, you will need:
- 0
50 g butter - 1
50 g dark chocolate - 2
20 g liquid cream - 3
1 egg - 4
30 g caster sugar - 5
30 g flour - Total weight: 230 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 7 min. | 4 min. | 11 min. |
Step by step recipe
Stage 1 - 2 min.
Put into a bowl: 50 g butter, 50 g dark chocolate (in small pieces) and 20 g liquid cream.
Melt for 2 minutes in the microwave on medium power.
Melt for 2 minutes in the microwave on medium power.
Stage 2 - 1 min.
Mix well.
Stage 3 - 1 min.
Add 1 egg and mix again.
Stage 4 - 1 min.
Add 30 g caster sugar and 30 g flour...
Stage 5 - 1 min.
... and mix once more.
Stage 6
You can add some chocolate chips if you like, but this is not essential.
This mixture can be prepared in advanced, even the day before.
This mixture can be prepared in advanced, even the day before.
Stage 7 - 3 min.
Divide the mixture evenly between the mugs.
Stage 8 - 2 min.
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.
Stage 9
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
If you would like a lighter cake, add 1/4 teaspoon baking powder to the mixture.
This is a great way to keep children amused on a rainy afternoon for a few minutes before teatime. As long as you take the mugs out of the microwave for them, there's no risk of them burning themselves.
This is a great way to keep children amused on a rainy afternoon for a few minutes before teatime. As long as you take the mugs out of the microwave for them, there's no risk of them burning themselves.
Keeping:
A few hours.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 999 Kcal or 4,183 Kj | 11 gr | 85 gr | 69 gr |
| 50 % | 4 % | 8 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
| 22 % | 2 % | 3 % | 5 % |
| Per cakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
| 25 % | 2 % | 4 % | 5 % |
How much will it cost?
- For 2 cakes : 0.98 €
- Per cakes : 0.49 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chocolate mousse, Chocolate mousse with hazelnuts, Chocolate thins with toasted nuts, Chocolate sauce, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Cabbage julienne with ham, How to fry eggs well, Corsican tarts, Onion fondue, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Toasted-flour biscuits, Chocolate cake, Chocolate madeleines, Gâteau Breton (Brittany butter cake), ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Apple charlotte with toasted brioche, Breton apple and rhubarb tart , Clear strawberry juice, Mirlitons, ... All |
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.530K 24.3 2 hours 34 min.
Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.376K4.4 2 hours 49 min.
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.153K 25 1 hour 20 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .285K4 2 hours 30 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.187K4.2 37 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question