Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
999 Kcal or 4,183 Kj | 11 gr | 85 gr | 69 gr |
50 % | 4 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Apricot and pistachio clafoutis, Bisto-style canapés, Fillet of salmon meunière, Roscoff loaf, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Hot chocolate, Chocolate-verbena cream, Chestnut Fudge Cupcakes, Mint and chocolate cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Cranachan, Coconut sweetcrust pastry, Apple macaronade, Almonds pyramids, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Flaky brownie brioche, Prune Far, How to seal a terrine or casserole dish, Viennese Shortbread, ... All |
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