1,344 easy and fully explained recipes, with 27,423 photos and 78 videos

Products and ingredients: Filo pastry

Filo pastry

Filo pastry (or phyllo - fillo) is a flour-based product from Greece or Turkey. The very thin sheets are often used to wrap fillings and produce a very crisp roll or parcel.

Filo pastry is used for some famous Middle Eastern sweet pastries like baklava.

If you intend to buy: You can find it in packs of 8-10 square sheets.

If you want to use it: Once the pack is opened, be sure to seal it well after use, otherwise remaining sheets will dry out and be unusable.

7,983 19 19 3.8

Last modified on: September 18^th 2022

Recipes which use this ingredient, product: 4

Post your comment or question

Your 19 comments or questions on this page

If you're talking about Mirlitons ("Mirlons maybe?), it's a pastry made of puff-pastry and almond cream or frangipane, old and simple recipe but so delicious.
Posted by jh march 16^th 2023 at 07:02 (n° 19)
Are these ingredients used in a pastry product named “Merliton”? Found this pastry in “La Mallorguina”, Madrid, Spain
Posted by Kate march 15^th 2023 at 14:01 (n° 18)
Your salmon quish sounds great.. Will use our frozen salmon instead of smoked salmon as needing minimal salt . My keto sons will be sent your recipe. Try to report back. Thank you.
Posted by Anonymous september 30^th 2021 at 05:01 (n° 17)
Good ones, Label rouge, no.
Posted by jh august 19^th 2021 at 09:50 (n° 16)
Does morteau sausage contain sodium nitrite?
Posted by Nick Johnson august 19^th 2021 at 00:29 (n° 15)
Is Malibu gluten free?
Posted by Hoping january 16^th 2021 at 05:37 (n° 14)
No
Posted by jh december 2^nd 2020 at 23:01 (n° 13)
Does Malibu have caffeine in it
Posted by Melissa december 2^nd 2020 at 22:28 (n° 12)
Plain flour
Posted by jh january 26^th 2020 at 15:03 (n° 11)
In UK would i use plain flour or self raising flour for Bretton Tart
Posted by Peggie january 26^th 2020 at 08:52 (n° 10)
It's potato...
Posted by jh january 29^th 2018 at 11:42 (n° 9)
What make is the popato and where can I buy it
Posted by Jim january 28^th 2018 at 21:36 (n° 8)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Posted by jh january 29^th 2015 at 17:35 (n° 7)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
Posted by Emma january 29^th 2015 at 13:46 (n° 6)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
Posted by Anonymous january 22^th 2015 at 12:44 (n° 5)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
Posted by jh august 12^th 2013 at 09:40 (n° 4)
What are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
Posted by trebor august 11^th 2013 at 20:48 (n° 3)
Rind of what?
Posted by jh january 16^th 2012 at 08:40 (n° 2)
Is the rind edible once cooked, specifically oven baked?
Posted by Juls january 14^th 2012 at 22:41 (n° 1)