1,547 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to prevent bad breath after eating garlic

Name: How to prevent bad breath after eating garlic
Yield: 1 clove
Cuisine: French
Ingredients: No ingredients in this recipe (a); No ingredients in this recipe (b)

The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath.

79 K 2× 4.1/5 (36 reviews)

Easy

1 clove

Last modified on: February 21^th 2011

Step by step recipe

Stage 1

To limit the effect, you should (as in this short video) remove the shoot from each garlic clove.

Jean-Pierre told me another trick: chew a leaf or two of parsley.

Other recipes you may also like

How to prepare a bain-marie

A bain-marie is the best way to cook or heat a preparation gently without risk of burning.

July 5^th 2013529 K5 7 min.

"Moelleux" cake batter

This French-style "moelleux" cake batter gives a softer, moister texture than a classic cake batter. It can be made plain or varied with different flavourings.

January 26^th 202250 K5 20 min.

Apple and Blackcurrant Brioche Pies

These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.

September 10^th 201866 K4.5 2 hours 55 min.

Warm cauliflower salad with two cheeses

For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.

July 3^rd 201660 K4.5 35 min.

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).

February 21^th 2011148 K 24.1 3 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

I don't know, but it's strong!
Posted by jh may 15^th 2011 at 19:34 n° 2
Ive read a spoon full of mustard works?
Posted by tony cardiff may 15^th 2011 at 17:32 n° 1

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.