1,563 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to prevent bad breath after eating garlic

Name: How to prevent bad breath after eating garlic
Yield: 1 clove
Cuisine: French
Ingredients: No ingredients in this recipe (a); No ingredients in this recipe (b)

The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath.

80 K 2× 4.1/5 (36 reviews)

Easy

1 clove

Last modified on: February 21^th 2011

Step by step recipe

Stage 1

To limit the effect, you should (as in this short video) remove the shoot from each garlic clove.

Jean-Pierre told me another trick: chew a leaf or two of parsley.

Other recipes you may also like

Clementine-chestnuts brioche perdue

Like a French toast recipe, but with brioche, dipped in chestnut cream, and served with a delicious clementine syrup.

February 25^th 20261,433 35 min.

Tartiflette

A personal version of a classic recipe from Savoy.

September 16^th 2019634 K 14.6 1 hour 30 min.

How to cook hard-boiled eggs properly

A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.

November 4^th 20131.40 M 65 1 hour 30 min.

Pizza dough

Pizza dough is a lind of bread dough with olive oil, which make it softer.

July 14^th 2025527 K4.6 12 hours 60 min.

Smooth mixed vegetable soup

Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.

January 3^rd 2014364 K4.4 2 hours 3 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

I don't know, but it's strong!
Posted by jh may 15^th 2011 at 19:34 n° 2
Ive read a spoon full of mustard works?
Posted by tony cardiff may 15^th 2011 at 17:32 n° 1

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.