How to prevent bad breath after eating garlic


How to prevent bad breath after eating garlic
The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath.
79 K 4.1/5 (36 reviews)
Grade this recipe:
duree difficultéEasy pour combien1 clove
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama

Step by step recipe


Stage 1
How to prevent bad breath after eating garlic : Stage 1
To limit the effect, you should (as in this short video) remove the shoot from each garlic clove.

Jean-Pierre told me another trick: chew a leaf or two of parsley.
Other recipes you may also like
Crispy potato galette with leeks
Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top. The galette is folded over, rather like an omelette, before being cut into portions.
May 5th 201668 K4.1 40 min.
Leek and egg frichti
Leek and egg frichti
A "frichti" is a rough-and-ready dish, born of the French bistro tradition, that you can throw together with what you have to hand. This version mixes leeks with hard-boiled eggs, cream and ham.
September 26th 202140 K 40 min.
Salad of vine peaches and apricots with verbena
Salad of vine peaches and apricots with verbena
A simple fruit salad of apricots and vine peaches, with a delicious verbena syrup.
September 1st 202421 K 30 min.
Green beans with tomato and cheddar cheese
Green beans with tomato and cheddar cheese
Green beans gently cooked in a tomato and onion puree, with grated cheddar cheese added at the end.
October 27th 202419 K 55 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018272 K4.3 1 hour 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • I don't know, but it's strong!
    Posted by jh may 15th 2011 at 19:34 n° 2
  • Ive read a spoon full of mustard works?
    Posted by tony cardiff may 15th 2011 at 17:32 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page