How to prevent bad breath after eating garlic
The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath.
Last modified on: February 21th 2011
Keywords for this recipe:Step by step recipe
Stage 1
To limit the effect, you should (as in this short video) remove the shoot from each garlic clove.
Jean-Pierre told me another trick: chew a leaf or two of parsley.
Jean-Pierre told me another trick: chew a leaf or two of parsley.
Other recipes you may also like
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.284K 24 32 min. February 21th 2011
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.230K 24.6 2 hours 45 min. May 10th 2023
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.284K5 33 min. November 11th 2012
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.279K 24.6 2 hours 5 min. March 4th 2020
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).890K5 1 hour 40 min. May 6th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-10-01)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Your 2 comments or questions on this recipe
- I don't know, but it's strong!Posted by jh may 15th 2011 at 19:34 (n° 2)
- Ive read a spoon full of mustard works?Posted by tony cardiff may 15th 2011 at 17:32 (n° 1)
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.