This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts. 69,217 24/5 for 1 ratings 32 min.
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine. 88,897 24.6/5 for 14 ratings 3 hours
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon. 86,676 24.6/5 for 14 ratings 2 hours 5 min.
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...). 31,3215/5 for 13 ratings 1 hour 40 min.
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Your 2 comments or questions on this recipe
I don't know, but it's strong!
Posted by jh may 15th 2011 at 19:34 (n° 2)
Ive read a spoon full of mustard works?
Posted by tony cardiff may 15th 2011 at 17:32 (n° 1)
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