Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
67,3434/5 for 1 ratings 32 min.

Sausage mushroom and cheese crumble

A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
87,518 24.6/5 for 14 ratings 3 hours

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
94,7685/5 for 1 ratings 33 min.

Ramekins of duchess potatoes

Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
84,611 24.6/5 for 14 ratings 2 hours 5 min.

How to bake blind a pastry cake

This method allows you to cook the bottom of a tart, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).
29,3425/5 for 13 ratings 1 hour 40 min.