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Cooking utensils: Araignée (spider)

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Last modified on: March 13th 2019

Araignée (spider)

A kind of skimmer, like a shallow wire basket on a long handle. It's ideal for removing something solid from a liquid, like vegetables in water for example.

If you intend to buy:

Get a stainless one, preferably from a professional catering supplier where you will find different sizes.
Araignée (spider)Araignée (spider)
Recipes which use this utensil: 10, of which:
Mussels marinièreMacédoine of vegetablesHow to rehydrate dried mushroomsHow to prepare broccoliHow to prepare romanesco
Mussels marinièreMacédoine of vegetablesHow to rehydrate dried mushroomsHow to prepare broccoliHow to prepare romanesco

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