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Cooking utensils: Araignée (spider)

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Last modified on: December 1^st 2018

Araignée (spider)

A kind of skimmer, like a shallow wire basket on a long handle. It's ideal for removing something solid from a liquid, like vegetables in water for example.

If you intend to buy:

Get a stainless one, preferably from a professional catering supplier where you will find different sizes.

Recipes which use this utensil: 10, of which:


Salmon chard rolls	Fillets of sole Dieppoise	How to prepare cockles	Country vegetable soup	How to prepare corn salad

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