Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 60 gr | 16 gr | 38 gr |
33 % | 23 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Cockles and cabbage with smoky cream sauce, Fillets of sole Dieppoise, Fisherman's Ragout, Tagliatelle with cockles, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Spring veal sauté , Purple artichokes braised in white wine, Tomato meat balls, Turban of sole with langoustines, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, "BN style" chocolate-filled biscuits, French Family Cake, Nantes Tourton, Clementine Creamy, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Valay salad, Cockles and cabbage with smoky cream sauce, New peas with almonds, Express chilli con carne, ... All |
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The 1 comment already posted on this recipe
Many Thanks!