Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 10 gr | 6 gr | 8 gr |
8 % | 4 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Fillets of sole Dieppoise, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, Tagliatelle with cockles, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Pork chops with a duo of brassicas, Salmon with sorrel, Summer Salmon Blanquette, Penne with purple artichokes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Diamond biscuits, Oatmeal cake, Beurre blanc sauce, Potato and broccoli gratin, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Celeriac soup with mustard, Prawn salad with a crunch, Panzanella, Spicy mustard cauliflower cheese, ... All |
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