Cooking-ez.com

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Cooking utensils: "Knife"

Knife

It's impossible to cook well without good knives. For cutting of course, but also slicing, chopping, etc.

If you intend to buy:

You need quality knives. Typically 3, let's say "small", "medium" and "large" (in French they have names according to their size : "couteau d'office" for the small one, etc.), stainless blade, plastic handle, not serrated, plus the steel (sharpening tool) to go with them.

1,949,851 1083.5/5 for 224 ratings

Last modified on: August 6^th 2019

Recipes which use this utensil: 6, of which:

Post your comment or question

100 latest comments posted

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Posted by jh july 2^nd 2012 at 13:39 (n° 14)
Why do we use the different size and types of knives?
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