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Cooking utensils: Knife

Knife

It's impossible to cook well without good knives. For cutting of course, but also slicing, chopping, etc.

If you intend to buy:

You need quality knives. Typically 3, let's say "small", "medium" and "large" (in French they have names according to their size : "couteau d'office" for the small one, etc.), stainless blade, plastic handle, not serrated, plus the steel (sharpening tool) to go with them.

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Last modified on: September 14^th 2021

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100 latest comments posted

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Posted by cath july 3^rd 2012 at 12:44 (n° 15)
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Why do we use the different size and types of knives?
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