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Cooking utensils: Pan

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Last modified on: December 1st 2018

Pan

The basic utensil in cooking, for everything that needs to be cooked, boiled, heated, etc.

If you intend to buy:

Basically you need a set of good quality pans. Quality means: stainless, with a thick base, if possible with either a removable or metal handle (which can be put in the oven). Avoid non-stick pans, it's not easy to see what's going on in them, with the black bottom.
PanPan
Recipes which use this utensil: 21, of which:
RatatouilleWinemaker's toastRice and peasPancake batterRhubarb tart
RatatouilleWinemaker's toastRice and peasPancake batterRhubarb tart

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