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Cooking utensils: "Pan"


Pan

The basic utensil in cooking, for everything that needs to be cooked, boiled, heated, etc.

If you intend to buy:

Basically you need a set of good quality pans. Quality means: stainless, with a thick base, if possible with either a removable or metal handle (which can be put in the oven). Avoid non-stick pans, it's not easy to see what's going on in them, with the black bottom.
Pan
Pan
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Last modified on: March 13th 2019

Recipes which use this utensil: 20, of which:

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