Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
245,9714.3/5 for 36 ratings
Grade this recipe: Last modified on: March 26th 2013
For 6 people, you will need:
a little 
a little 
1 
2 tablespoons 
1 tablespoon fish fumet
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 28 min. | 2 hours | 10 min. | 2 hours 38 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, protected from air.Step by step recipe
Stage 1 - 10 min.
Cook 250 g fresh salmon in a pan of salted simmering water (with the powdered fish fumet if desired).
Stage 2 - 2 min.
As soon as it becomes opaque, and therefore cooked, remove from pan and drain.
Stage 3 - 5 min.
Stage 4 - 7 min.
Cut 120 g smoked salmon into fine strips, then cut these into small pieces. The pieces should be as small as possible.
Set aside.
Set aside.
Stage 5 - 5 min.
Stage 6 - 3 min.
Add cooked salmon, mix with fork.
Stage 7 - 3 min.
Add diced smoked salmon, 1 lemon juice and 2 tablespoons Herb olive oil, mix with fork.
Stage 8 - 3 min.
Chop chives and parsley, add them and mix with fork.
Check seasoning.
Check seasoning.
Stage 9 - 2 hours
Fill one or more small terrines, cover with plastic film and refrigerate 2 hours or overnight.
Serve as a starter with toasted bread.
Serve as a starter with toasted bread.
Remarks
If you prefer a stronger flavour, you can add a half teaspoon of powdered fish fumet when cooking the salmon.
And to drink?
A good dry white wine.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,770 Kcal or 7,411 Kj | 79 gr | 12 gr | 156 gr |
| 89 % | 30 % | 1 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 266 Kcal or 1,114 Kj | 12 gr | 2 gr | 23 gr |
| 13 % | 5 % | <1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 295 Kcal or 1,235 Kj | 13 gr | 2 gr | 26 gr |
| 15 % | 5 % | <1 % | 4 % |
How much will it cost?
- For 6 people : 10.36 €
- Per person : 1.73 €
Note : These prices are only approximate.
Source
From the Internet.More recipes?
This recipe uses (among others) | Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Seafood feuillantines, Pan-fried salmon with white cabbage, Salmon "en papillote" with small vegetables, Summer Salmon Blanquette, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Chestnut Fudge Cupcakes, Lobster Thermidor, Passion fruit jellies, Eggs "en cocotte" with spinach, ... All |
 | Smoked salmon: You can check-out other recipes which use it, like for example: Cubed salad, Salmon and spinach quiche, Avocado and smoked salmon terrine , Cucumber and salmon salad, Spaghetti with smoked salmon, ... All |
 | Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Thin cherry tomato and pesto tart, Vegetable tartare, Potatoes with smoked salmon, Light herb sauce, ... All |
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