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Salmon rillettes

A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.

235,7214.4/5 for 28 ratings

Last modified on: March 26^th 2013

For 6 people, you will need:

1 120 g smoked salmon
2 250 g fresh salmon
3 120 g butter
4 a little parsley
5 a little chives
6 1 lemon
7 2 tablespoons Herb olive oil
8 1 tablespoon fish fumet
9 salt
10 pepper
Total weight: 665 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
28 min.	2 hours	10 min.	2 hours 38 min.

Keeping: 1 or 2 days in the fridge, protected from air.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Cook 250 g fresh salmon in a pan of salted simmering water (with the powdered fish fumet if desired).

Stage 2 - 2 min.

As soon as it becomes opaque, and therefore cooked, remove from pan and drain.

Stage 3 - 5 min.

Pick over salmon, keeping only flesh and break into flakes.

Set aside.

Stage 4 - 7 min.

Cut 120 g smoked salmon into fine strips, then cut these into small pieces. The pieces should be as small as possible.

Set aside.

Stage 5 - 5 min.

Put 120 g butter in a bowl, and mix with a fork until smooth.

Season, then mix again with fork.

Stage 6 - 3 min.

Add cooked salmon, mix with fork.

Stage 7 - 3 min.

Add diced smoked salmon, 1 lemon juice and 2 tablespoons Herb olive oil, mix with fork.

Stage 8 - 3 min.

Chop chives and parsley, add them and mix with fork.

Check seasoning.

Stage 9 - 2 hours

Fill one or more small terrines, cover with plastic film and refrigerate 2 hours or overnight.

Serve as a starter with toasted bread.

Remarks

If you prefer a stronger flavour, you can add a half teaspoon of powdered fish fumet when cooking the salmon.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,770 Kcal or 7,411 Kj	79 gr	12 gr	156 gr
89 %	30 %	1 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
266 Kcal or 1,114 Kj	12 gr	2 gr	23 gr
13 %	5 %	<1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
295 Kcal or 1,235 Kj	13 gr	2 gr	26 gr
15 %	5 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 10.36 €
Per person : 1.73 €

Note : These prices are only approximate

Change currency:

And to drink?: A good dry white wine.

Source

From the Internet.

More recipes?

This recipe uses (among others)

	Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Salmon and Spinach Gratin, Salmon with sorrel, Salmon "en papillote" with small vegetables, Seafood feuillantines, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Crème de foie gras, French toast "cordon bleu", Caribbean upside-down cake, French-style peas, ... All
	Smoked salmon: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Smoked salmon sacristains, Potatoes with smoked salmon, Cucumber and salmon salad, Cubed salad, ... All
	Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Little vegetable omelettes, Oven-roasted Sprouts, Potatoes with smoked salmon, Light herb sauce, ... All

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