Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,018 Kcal or 12,636 Kj | 36 gr | 350 gr | 136 gr |
151 % | 14 % | 33 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 3 gr | 30 gr | 12 gr |
13 % | 1 % | 3 % | 2 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 5 gr | 44 gr | 17 gr |
19 % | 2 % | 4 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Langoustine gratin, Puff or flaky pastry (pâte feuilletée), Rabbit civet "à la normande", Caramel rice pudding, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Pear verbena tarts, Rice pudding with chestnuts and poached pears, Strawberry Verveine Tart , Chantilly rice pudding, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Jam doughnuts, Cheese Soufflé, Cornmeal baps for Anne, Toasted almond cake, ... All | |
Rum: You can check-out other recipes which use it, like for example: Pancake batter, Dublin fruit scones, Gâteau Nantais, Brioche slices with almond cream, Pistachio cream, ... All |
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