Step by step recipe
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Stage 1 -
Stage 2 -
Stage 3 -
Knead on slow speed until the dough comes away from the sides of the bowl.
Stage 4 -
Then add the melted butter and continue kneading until this is well mixed in.
Stage 5 -
Gather the dough into a ball, transfer to another bowl and cover with a
Leave to rest for 1 hour.
Stage 6 -
After this time, pat out roughly by hand into a slab 1/2 cm (1/4 inch) thick.
Stage 7 -
Cut circles out of the dough with a
5 to 6 cm (2 to 2.3 inches) in diameter.
Stage 8 -
Put into proper baba moulds, if possible, or arrange on a
. Cover with a plastic sheet and leave to rise until doubled in volume (about 1 hour).
Stage 9 -
Preheat the oven to 390°F (200°C).
Bake for about 20 minutes.
Stage 10 -
Leave to cool on a wire rack.
You will see how using proper baba moulds gives the characteristic central well.
Stage 11 -
Prepare the syrup by mixing 350 ml
and 200 g
. Bring to the boil and remove from the heat.
Then add 80 ml rum, ½
and the juice and zest of 1
Stage 12 -
Trim the rounded bottoms off the babas...
Stage 13 -
...and put the into the syrup. If necessary, pour syrup over the top using a spoon so that they are thoroughly soaked.
Stage 14 -
Place each baba in a ramekin or small dish and fill the centre with Chantilly (whipped cream).
Your rum babas are ready to be enjoyed. Remarks
You can very the flavour of the syrup by using a different alcohol (such as Macvin du Jura, a fortified wine) or fruit. Of course, they will no longer be rum babas, but will still be delicious.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 8 babas : 11.68 € Per baba : 1.46 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Citrus syrup, Poitevin twist, How to seal a terrine or casserole dish, Couscous, ... All Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Cranachan, Mini Mont-Blanc choux puffs, Apple charlotte with toasted brioche, Strawberry Verveine Tart , ... All Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Strawberry and rhubarb crumble, Ciabatta, Jam doughnuts, Sesame fried scampi, ... All Rum: You can check-out other recipes which use it, like for example: Pistachio cream, Pancake batter, Dublin fruit scones, Apple Strudel, Baked Alaska, ... All News list of cooking-ez.com
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