1,338 easy and fully explained recipes, with 27,300 photos and 78 videos

Rum babas

Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).

81K 22 4.0

Last modified on: November 24^th 2013

Keywords for this recipe:

For 8 babas, you will need:

1 125 g flour
2 5 g yeast
3 ½ teaspoon salt
4 1 teaspoon caster sugar
5 2 eggs
6 40 g butter
7 350 ml water
8 200 g caster sugar
9 80 ml rum
10 ½ vanilla pod
11 1 lime
12 150 ml Chantilly cream
Total weight: 1,169 grams

Change these quantities to make: 4 babas 8 babas 16 babas 24 babas

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
48 min.	2 hours 15 min.	30 min.	3 hours 33 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Melt 40 g butter in a small saucepan and leave to cool.

Stage 2 - 3 min.

Put into a food mixer bowl: 125 g flour, 5 g yeast, ½ teaspoon salt, 1 teaspoon caster sugar and 2 eggs.

Stage 3 - 15 min.

Knead on slow speed until the dough comes away from the sides of the bowl.

Stage 4 - 5 min.

Then add the melted butter and continue kneading until this is well mixed in.

Stage 5 - 1 hour

Gather the dough into a ball, transfer to another bowl and cover with a plastic sheet.

Leave to rest for 1 hour.

Stage 6 - 5 min.

After this time, pat out roughly by hand into a slab 1/2 cm (1/4 inch) thick.

Stage 7 - 5 min.

Cut circles out of the dough with a cutter 5 to 6 cm (2 to 2.3 inches) in diameter.

Stage 8 - 1 hour

Put into proper baba moulds, if possible, or arrange on a baking sheet. Cover with a plastic sheet and leave to rise until doubled in volume (about 1 hour).

Stage 9 - 20 min.

Preheat the oven to 390°F (200°C).

Bake for about 20 minutes.

Stage 10 - 15 min.

Leave to cool on a wire rack.

You will see how using proper baba moulds gives the characteristic central well.

Stage 11 - 5 min.

Prepare the syrup by mixing 350 ml water and 200 g caster sugar. Bring to the boil and remove from the heat.

Then add 80 ml rum, ½ vanilla pod and the juice and zest of 1 lime.

Stage 12 - 5 min.

Trim the rounded bottoms off the babas...

Stage 13 - 5 min.

...and put the into the syrup. If necessary, pour syrup over the top using a spoon so that they are thoroughly soaked.

Stage 14 - 5 min.

Place each baba in a ramekin or small dish and fill the centre with Chantilly (whipped cream).

Your rum babas are ready to be enjoyed.

Remarks

You can very the flavour of the syrup by using a different alcohol (such as Macvin du Jura, a fortified wine) or fruit. Of course, they will no longer be rum babas, but will still be delicious.

Keeping

A few days in the fridge after soaking, but without cream.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,467 Kcal or 10,329 Kj	32 gr	328 gr	86 gr
123 %	12 %	31 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
211 Kcal or 883 Kj	3 gr	28 gr	7 gr
11 %	1 %	3 %	1 %

Per baba
Energetic value	Proteins	Carbohydrates	Fats
308 Kcal or 1,290 Kj	4 gr	41 gr	11 gr
15 %	2 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Milk

How much will it cost?

For 8 babas : 4.62 €
Per baba : 0.58 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, French baguettes, How to cook pasta properly, Taos hotpot, Fillet of beef in a rosemary crust, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Cranachan, Belle-helene in a glass, Ice-cream Vacherin, Warm apple feuillantines, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Finger biscuits, Fish fillet with preserved lemons, Chocolate and matcha tea biscuits, Oatmeal cake, ... All
	Rum: You can check-out other recipes which use it, like for example: Gâteau Nantais, Rich hazelnut buttercream, Pancake batter, Gâteau Basque , Chestnut moelleux, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
303K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
332K4.0 1 hour 11 min. February 21^th 2011

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
341K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
343K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
299K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.