Cooking utensils: "Brush"
BrushFor coating or glazing with a liquid, water or beaten egg-yolk for example, or for gently removing excess flour or sugar.
If you intend to buy:Get two: a small and a larger one with plastic handles, and food-quality bristles, which can go in the dishwasher.
3.5/5 for 224 ratings
Last modified on: August 6th 2019