Cooking utensils: Brush



For coating or glazing with a liquid, water or beaten egg-yolk for example, or for gently removing excess flour or sugar.

If you intend to buy:

Get two: a small and a larger one with plastic handles, and food-quality bristles, which can go in the dishwasher.
2,193,914 1083.4/5 for 266 ratings
Grade this page:

Last modified on: April 29th 2020

Recipes which use this utensil: 114, of which:

Post your comment or question

I am not a leaving thing

100 latest comments posted

Back to top of page