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Cooking utensils: Brush

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Last modified on: December 1st 2018

Brush

For coating or glazing with a liquid, water or beaten egg-yolk for example, or for gently removing excess flour or sugar.

If you intend to buy:

Get two: a small and a larger one with plastic handles, and food-quality bristles, which can go in the dishwasher.
BrushBrush
Recipes which use this utensil: 96, of which:
Shallot confit tartHome-made doner kebabPuff or flaky pastry (pâte feuilletée)Epiphany galetteHow to make ravioli
Shallot confit tartHome-made doner kebabPuff or flaky pastry (pâte feuilletée)Epiphany galetteHow to make ravioli

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