Cooking utensils: "Brush"


For coating or glazing with a liquid, water or beaten egg-yolk for example, or for gently removing excess flour or sugar.

If you intend to buy:

Get two: a small and a larger one with plastic handles, and food-quality bristles, which can go in the dishwasher.
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Last modified on: August 6th 2019

Recipes which use this utensil: 104, of which:

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