200 g butter
500 g flour
100 g egg ( How to... )
125 g milk
25 g orange flower water
10 g fine (or table) salt
12 g yeast
150 g leaven (optional)
100 g caster sugar
1 orange
1 lemon
20 g beaten egg
30 g Pearl sugar| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 750 RDI=70 % | 200 RDI=30 % | 4,510 RDI=230 % | 18,870 RDI: 230 % |
| Per 100 g | 6 RDI=2 % | 50 RDI=5 % | 10 RDI=2 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per piece | 50 RDI=20 % | 370 RDI=40 % | 100 RDI=20 % | 2,250 RDI=110 % | 9,430 RDI: 110 % |
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