Mouna


Mouna
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria.

It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua".

However, it is also amusing to remember that the citizens of Oran used to enjoy their Sunday picnics, with brioche as the dessert, near to Fort Lamoune, so...
61 K 3.1/5 (14 reviews)
Grade this recipe:
Keywords:
Last modified on: May 22th 2019
For 2 Mounas, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 3 hours 45 min.
Resting: 14 hours
Cooking: 50 min.
All in all: 18 hours 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Mouna
Melt 200 g butter in a small pan on low heat, or in the microwave.

Leave to cool to room temperature.

Stage 2 - 7 min.
Mouna
Put into a mixer bowl: 500 g flour, 100 g egg, 125 g Milk (really cold), 25 g orange flower water, 10 g fine (or table) salt, 12 g yeast, 150 g leaven and 100 g caster sugar.

Stage 3 - 15 min.
Mouna
Knead together for 7 minutes on minimum speed, then 7 more minutes on the next speed up.



Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 5 min.
Mouna
Go back to the slowest speed, then gradually trickle in the butter.

Stage 5
Mouna
Knead until the butter is completely mixed in.

Stage 6 - 3 min.
Mouna
Finish by grating the zest of 1 orange and 1 lemon into the mixture and knead for a further 2 minutes to mix in.

Stage 7 - 2 hours
Mouna
Gather the dough into a ball and transfer to a large, clean bowl. Cover with a plastic sheet and leave to rest at room temperature for 2 hours.

Stage 8 - 12 hours
Mouna
Divide the dough into lumps of about 800 g and shape into balls.

Sit these on a baking sheet, cover with a plastic sheet and leave to rest in the fridge overnight.

Stage 9 - 5 min.
Mouna
Next day, reshape each ball and put into a tall non-stick tin or mould. Cover with a plastic sheet.

Stage 10 - 3 hours
Mouna
Leave to rise in a warm place for 3 hours.

Stage 11 - 2 min.
Mouna
After this, preheat the oven to 360°F (180°C).

Glaze the top of the brioche using a brush.

Stage 12 - 2 min.
Mouna
Cut a cross into the top with scissors.

Stage 13 - 2 min.
Mouna
Then scatter pearl sugar granules over.

Stage 14 - 45 min.
Mouna
Bake for about 45 minutes.

Stage 15
Mouna
Turn out while hot and leave to cool on a wire rack.
Remarks
If you don't have leaven, use soured dough, if possible.
Keeping: Several days in a cloth bag.
Source: Loosely based on a recipe by Thomas Marie, award-winning French baker..
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %750 RDI=70 %200 RDI=30 %4,510 RDI=230 %18,870 RDI: 230 %
Per 100 g6 RDI=2 %50 RDI=5 %10 RDI=2 %290 RDI=20 %1,220 RDI: 20 %
Per piece50 RDI=20 %370 RDI=40 %100 RDI=20 %2,250 RDI=110 %9,430 RDI: 110 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, egg
How much will it cost?
  • For 2 Mounas : 4.60 €
  • Per Mouna : 2.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Polenta
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
May 24th 2022207 K5 1 hour 30 min.
Crunchy courgette and mushroom salad
Crunchy courgette and mushroom salad
This very simple salad contains a mix of crunchy raw ingredients, balanced by the softer texture of tuna, and dressed with mayonnaise.
May 10th 202343 K 45 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020333 K5 1 hour 15 min.
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
December 16th 20245.25 M 64.2 4 days 15 hours 50 min.
Celeriac Rémoulade
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
December 21th 2020400 K5 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-02-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page