1,552 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Mouna

Name: Mouna
Prep time: 17 h 41 min
Cook time: 50 min
Total time: 18 h 31 min
Yield: 2 Mounas
Cuisine: French
Ingredients: 200 g butter; 500 g flour; 100 g egg; 125 g milk; 25 g orange flower water; 10 g fine (or table) salt; 12 g yeast; 150 g leaven; 100 g caster sugar; 1 orange; 1 lemon; 20 g beaten egg; 30 g Pearl sugar

Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria.

It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua".

However, it is also amusing to remember that the citizens of Oran used to enjoy their Sunday picnics, with brioche as the dessert, near to Fort Lamoune, so...

83 K 3.1/5 (14 reviews)

18 hours 35 min. difficulté

Easy

4.60 €

2 Mounas

13 Ingredients

Last modified on: May 22^th 2019

For 2 Mounas, you will need:

1 200 g butter
2 500 g flour
3 100 g egg ( How to... )
4 125 g milk
5 25 g orange flower water
6 10 g fine (or table) salt
7 12 g yeast
8 150 g leaven (optional)
9 100 g caster sugar
10 1 orange
11 1 lemon
12 20 g beaten egg
13 30 g Pearl sugar
Total weight: 1,555 grams

Times for this recipe

Preparation: 3 hours 45 min.

Resting: 14 hours

Cooking: 50 min.

All in all: 18 hours 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Melt 200 g butter in a small pan on low heat, or in the microwave.

Leave to cool to room temperature.

Stage 2 - ⌛ 7 min.

Put into a mixer bowl: 500 g flour, 100 g egg, 125 g milk (really cold), 25 g orange flower water, 10 g fine (or table) salt, 12 g yeast, 150 g leaven and 100 g caster sugar.

Stage 3 - ⌛ 15 min.

Knead together for 7 minutes on minimum speed, then 7 more minutes on the next speed up.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - ⌛ 5 min.

Go back to the slowest speed, then gradually trickle in the butter.

Stage 5

Knead until the butter is completely mixed in.

Stage 6 - ⌛ 3 min.

Finish by grating the zest of 1 orange and 1 lemon into the mixture and knead for a further 2 minutes to mix in.

Stage 7 - ⌛ 2 hours

Gather the dough into a ball and transfer to a large, clean bowl. Cover with a plastic sheet and leave to rest at room temperature for 2 hours.

Stage 8 - ⌛ 12 hours

Divide the dough into lumps of about 800 g and shape into balls.

Sit these on a baking sheet, cover with a plastic sheet and leave to rest in the fridge overnight.

Stage 9 - ⌛ 5 min.

Next day, reshape each ball and put into a tall non-stick tin or mould. Cover with a plastic sheet.

Stage 10 - ⌛ 3 hours

Leave to rise in a warm place for 3 hours.

Stage 11 - ⌛ 2 min.

After this, preheat the oven to 360°F (180°C).

Glaze the top of the brioche using a brush.

Stage 12 - ⌛ 2 min.

Cut a cross into the top with scissors.

Stage 13 - ⌛ 2 min.

Then scatter pearl sugar granules over.

Stage 14 - ⌛ 45 min.

Bake for about 45 minutes.

Stage 15

Turn out while hot and leave to cool on a wire rack.

Remarks

If you don't have leaven, use soured dough, if possible.

Keeping: Several days in a cloth bag.

Source: Loosely based on a recipe by Thomas Marie, award-winning French baker..

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	750 RDI=70 %	200 RDI=30 %	4,510 RDI=230 %	18,870 RDI: 230 %
Per 100 g	6 RDI=2 %	50 RDI=5 %	10 RDI=2 %	290 RDI=20 %	1,220 RDI: 20 %
Per piece	50 RDI=20 %	370 RDI=40 %	100 RDI=20 %	2,250 RDI=110 %	9,430 RDI: 110 %

Possible allergens in this recipe: milk, Gluten, egg

How much will it cost?

For 2 Mounas : 4.60 €
Per Mouna : 2.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Pistachio confectioner's custard

This is very similar to the classic confectioner's custard (crème pâtissière, or french pastry cream), but its marked pistachio taste brings a distinctive flavour to a whole range of desserts.

November 21^th 2018235 K4.7 35 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".

March 17^th 2011381 K4.3 1 hour 15 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.

July 30^th 2021360 K5 50 min.

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.

September 16^th 2020549 K 44.2 14 hours 30 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.

June 21^th 2017484 K4.2 2 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.