Linzer torte
Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam.
The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs.
There are many different versions. In this rather unusual one, inspired by Gaston Lenôtre, the raspberry jam is mixed with a little tart (in the other sense!) stewed apple.
13,2894.6/5
Last modified on: November 27th 2016
For 1 , you will need:
- 1
3 hard-boiled eggs - 2
150 g flour - 3
140 g butter - 4
25 g ground almonds - 5
25 g icing sugar - 6
½ teaspoon cinnamon - 7
1 tablespoon rum - 8
250 g raspberry jam - 9
150 g Stewed apple (compote) - Total weight: 908 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 35 min. | 30 min. | 1 hour 5 min. |
At what time?
When will I finish if I start the recipe at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
2 min.
Separate the yolks from 3 hard-boiled eggs; the whites will not be used in this recipe.Stage 2
2 min.
Put into a food-mixer bowl: 150 g flour, 140 g butter, 25 g ground almonds, 25 g icing sugar, ½ teaspoon cinnamon and 1 tablespoon rum.Stage 3
3 min.
Stage 4
4 min.
Knead until evenly mixed.Stage 5
Gather the pastry into a flat cake, wrap in plastic film and refirgerate for 1 hour.This pastry can be made the day before or a couple of days beforehand.
Stage 6
8 min.
Roll out the pastry thinly and line the tin or mould.Stage 7
5 min.
Roll out the excess pastry again and cut into strips about 1/2 inch (1 cm) wide and as long as the diameter of your tin.Heat the oven to 410°F (210°C).
Stage 8
2 min.
Put 250 g raspberry jam and 150 g Stewed apple (compote) into a bowl.Stage 9
2 min.
Mix with a whisk...Stage 10
2 min.
...and pour into the tart case.Stage 11
5 min.
Lay the strips of pastry in a lattice over the top.Stage 12
30 min. Bake for about 30 minutes, watching the pastry for colour towards the end of cooking.Remarks
A common mistake with Linzer torte these days is to make it too sweet. This is why it is important to use this special pastry, rather than classic sweetcrust pastry, and also why adding the stewed apple is a good tip.
Ground hazelnuts can be used instead of almonds.
You can brush the lattice strips with beaten egg-yolk to glaze them and help them brown more quickly.
Ground hazelnuts can be used instead of almonds.
You can brush the lattice strips with beaten egg-yolk to glaze them and help them brown more quickly.
Nutritional information
How much will it cost?
For 1 : 6.89 €
Source: Home made.
More recipes?
This recipe use (among others) | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Express apple tart, Cochelin d'Evreux, Apple amandine tarts from Brélès, Apple semelles (flat apple tarts), ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Chocolate cake, Ciabatta, Almond tuiles, Toffee apple upside-down cake, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Baked apples from St Aubin le Vertueux, Lime meringue tart, Eggs Arsène, Quick Strawberry Millefeuille, ... All |
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