|Preparation||Cooking||Start to finish|
|35 min.||30 min.||1 hour 5 min.|
|1||Separate the yolks from 3 hard-boiled eggs; the whites will not be used in this recipe.||2 min.|
|2||Put into a food-mixer bowl: 150 g flour, 140 g butter, 25 g ground almonds, 25 g icing sugar, ½ teaspoon cinnamon and 1 tablespoon rum.||2 min.|
|3||Add the egg yolks after passing through a sieve.
If you don't have a sieve, chop them really finely.
|4||Knead until evenly mixed.||4 min.|
|5||Gather the pastry into a flat cake, wrap in plastic film and refirgerate for 1 hour.
This pastry can be made the day before or a couple of days beforehand.
|6||Roll out the pastry thinly and line the tin or mould.||8 min.|
|7||Roll out the excess pastry again and cut into strips about 1/2 inch (1 cm) wide and as long as the diameter of your tin.
Heat the oven to 410°F (210°C).
|8||Put 250 g raspberry jam and 150 g Stewed apple (compote) into a bowl.||2 min.|
|9||Mix with a whisk...||2 min.|
|10||...and pour into the tart case.||2 min.|
|11||Lay the strips of pastry in a lattice over the top.||5 min.|
|12||Bake for about 30 minutes, watching the pastry for colour towards the end of cooking.||30 min.|
For 1 : 6.89 €
|Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Amiens macaroons, Apple amandine tarts from Brélès, Cochelin d'Evreux, Apple and pear tart, ... [All]|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Kouign-amann, Cannelés, French Family Cake, Aperitif rolls, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Croque-monsieur gourmand, Almond macaroon cake, Brioche galette, Lime (or lemon) curd, ... [All]|
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