Last modified on: November 27th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,831 Kcal or 16,040 Kj | 46 gr | 547 gr | 157 gr |
192 % | 18 % | 52 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 5 gr | 60 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,831 Kcal or 16,040 Kj | 46 gr | 547 gr | 157 gr |
192 % | 18 % | 52 % | 24 % |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Express apple tart, Amiens macaroons, Apple charlotte with toasted brioche, Apple and blackcurrant tarts, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Rolled chestnut and apple brioche, Caribbean upside-down cake, Craquelin (sweet cracker dough), Naan, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Tarte Normande, Caramelized pear custard tart, Escalope cordon bleu, Purée of Jerusalem artichokes with foie gras, ... All |
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