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Cooking utensils: Weighing scales

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Last modified on: March 13^th 2019

Weighing scales

With it you can weigh everything, even in small quantities (10-20 g, sometimes less).

If you intend to buy:

To be precise it should be an electronic one. The old-style mecanical spring scales are innacurate, especially for small quantities. It's worth investing in an up-to-date model with "add-and-weigh" facility, which will save you a lot of washing up.

Recipes which use this utensil: 5


Beef braised in reduced red wine	Sweetcrust pastry (pâte sablée)	Chocolate rolls (petits pains)	Spring Bread	Amaretti

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