Spring Bread


Spring Bread
Spring bread is flavoured with little pieces of preserved tomatoes, Parmesan and chive flowers (hence the name, as the flowers only appear for a brief period in spring).

Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
28,5174.6/5 for 5 ratings
Grade this recipe:

Last modified on: October 24th 2017

For 5 loaves, you will need:

Change those ingredients for: 5 loaves 10 loaves 15 loaves

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
1 hour 32 min.1 hour 50 min.40 min.4 hours 2 min.
Keeping: Several days, wrapped in a cloth.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 4 min.
Spring Bread : Photo of step #1

Prepare the flavouring mixture


Cut 250 g Parmigiano reggiano (Parmesan) into small dice and put in a bowl.

Stage 2 - 4 min.
Spring Bread : Photo of step #2
Drain 250 g Preserved tomatoes and cut into small pieces. Add to the bowl.

Stage 3
Spring Bread : Photo of step #3
We will only be using the chive flowers.

Stage 4
Spring Bread : Photo of step #4
Pull apart the flower heads directly over the bowl and discard the stalks, which are very tough.

Stage 5 - 4 min.
Spring Bread : Photo of step #5
Take off all the flowers like this.

Stage 6 - 2 min.
Spring Bread : Photo of step #6
Pour 2 or 3 tablespoonsful of the oil from the preserved tomatoes into the bowl, salt and pepper, then mix everything together.

Note: if you cannot drain any oil off the preserved tomatoes, use herb olive oil or, if you have nothing else, plain olive oil.

Stage 7 - 1 min.
Spring Bread : Photo of step #7

Flavour the dough


Put 1 kg bread dough into a food-processor bowl and tip the flavouring mixture in on top.

Stage 8 - 2 min.
Spring Bread : Photo of step #8
Knead for 2 or 3 minutes, just until evenly mixed in.

Stage 9 - 1 hour
Spring Bread : Photo of step #9

Gather the dough into a ball and transfer to a large, clean bowl, covered with a plastic sheet.

Leave to rest for 1 hour.

Stage 10 - 8 min.
Spring Bread : Photo of step #10
Tip the dough out onto a floured worktop.

Weigh out lumps of dough of about 300 g.

Stage 11 - 20 min.
Spring Bread : Photo of step #11
Shape into balls, cover with a plastic sheet and leave to rest for 20 minutes.

Stage 12 - 7 min.
Spring Bread : Photo of step #12
Roll the balls into short French sticks.

See the baguette recipe for more details in a video.

Stage 13 - 1 hour 30 min.
Spring Bread : Photo of step #13
Lay the sticks in the moulds or tins.

Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.

Stage 14 - 40 min.
Spring Bread : Photo of step #14

Bake the loaves

Preheat the oven to 460°F (240°C).

Slash the tops of the loaves and bake for about 40 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Stage 15
Spring Bread : Photo of step #15
Leave to cool before turning out.

Remarks

You can add a few finely chopped chives in with the flowers.

For the bread dough, I suggest you use the french baguettes recipe.

You might also like to take a look at this page all about bread.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Bread doughBread dough: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Baker's tuna and mushroom tart, Surprise bread, Special Parmesan baguettes, Baker's chicken and potato tart, ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Pesto crackers, Tomato foccacia, Scallops with green asparagus tips and parmesan, Pesto, Broad bean salad with Parmesan, ... All
Preserved tomatoesPreserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Pasta with pesto and preserved tomatoes, Canapés of red mullet with poppy seeds, Sushi, Cretan Bread, ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Broad bean salad with Parmesan, Warm lentil salad, Potato galette, Rémoulette dressing, Valay salad, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page