Amaretti
Amaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds.
72 K 4.7/5 (7 reviews)
1 hour 3 min.
Easy
50 pieces
5 IngredientsLast modified on: May 31th 2015
For 50 pieces, you will need:
- 1
300 g caster sugar - 2
350 g ground almonds - 3
4 egg whites - 4
3 drops bitter almond essence - 5
40 g icing sugar (optional) - Total weight: 770 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Weigh out 350 g ground almonds. Set aside.
Stage 3 - 3 min.
Beat 4 egg whites. Halfway through, while still beating, add 2 tablespoonsful taken from the 300 g caster sugar.
Stage 4 - 3 min.
When the egg whites are fully beaten and glossy, reduce the speed slightly and gradually add the rest of the sugar.
Stage 5 - 1 min.
When all the sugar is mixed in, stop beating and tip in the ground almonds, all in one go, with 3 drops bitter almond essence.
Stage 6 - 4 min.
Fold in gently with a soft spatula...
Stage 7
...until evenly mixed. Do not mix for too long as there is no need to mix really thoroughly.
Stage 8 - 5 min.
Form the amaretti
Preheat the oven to 390°F (200°C).
Make the amaretti straight onto a sheet of cooking parchment laid on a baking sheet. It is best to pipe them, using a forcing bag, but you can shape them with 2 teaspoons instead; the shape will just be less regular.
Stage 9 - 2 min.
If your amaretti have points on the top, you can smooth these down with a teaspoon dipped in milk.
Stage 10 - 1 min.
Dust with icing sugar if desired.
Stage 11 - 40 min.
Cook the amaretti
Bake for about 40 minutes, until the amaretti are just beginning to take on a creamy colour.Remarks
It is tempting to mix the ground almonds into the meringue with the whisk, but don't do it, or the meringue will collapse completely. Fold them in gently with a soft spatula.
And to drink?
To stay with the Italian mood, an espresso or a shot of grappa.
Keeping: Several weeks, even months, in an airtight tin.
Source: Internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 400 RDI=40 % | 190 RDI=30 % | 3,630 RDI=180 % | 15,190 RDI: 180 % |
| Per 100 g | 9 RDI=4 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,970 RDI: 20 % |
| Per piece | 1 RDI=1 % | 8 RDI=1 % | 3 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
How much will it cost?
- For 50 pieces : 7.60 €
- Per piece : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Like these other recipes: Succès praliné (praline meringue), Almond macaroon cake, Financier batter, Amiens macaroons, Almonds pyramids, ... See them all 45
Caster sugar
Like these other recipes: Apricot jam with vanilla, Kouign-amann brioche, Gravlax, Doughnuts, French Family Cake, ... See them all 360
Egg white
Like these other recipes: Vanilla ice cream, Almond tuiles, Chocolate mousse, Stuffed prunes, Succès praliné (praline meringue), ... See them all 52
Bitter almond essence
Like these other recipes: Amandier (gluten-free almond cake), Apricot blancmange, ... See them all 2
Other recipes you may also like
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...October 20th 2012778 K 43 25 min.
Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.February 21th 2011353 K4.3 25 min.
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.October 4th 2012305 K 63.9 35 min.
Mexican-style pork medallions
For this recipe with a Mexican flavour (New Mexican, actually), I have used tender medallions of pork fillet mignon. These are first marinated in a spicy oil then pan-fried with the remaining marinade. Serve with green beans and sauce made with a reduced vegetable stock in the frying pan.August 11th 202373 K5 30 min.
Jura bread
This speciality bread is full of all the character of the Jura: dry white wine (made with Savagnin grapes, of course), diced Comté cheese and toasted walnuts. "Jurassic bread" was is first name... The loaves can be made long, as shown here, or as small rolls. This is ideal as an aperitif snack,...October 24th 201764 K4.4 6 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.