Amaretti
Amaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds.
85 K 4.7/5 (7 reviews)
1 hour 3 min.
Easy
7.60 €
50 pieces
5 IngredientsLast modified on: May 31th 2015
For 50 pieces, you will need:
- 1
300 g caster sugar - 2
350 g ground almonds - 3
4 egg whites - 4
3 drops bitter almond essence - 5
40 g icing sugar (optional) - Total weight: 770 grams
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 2 min.
Weigh out 350 g ground almonds. Set aside.
Stage 3 - ⌛ 3 min.
Beat 4 egg whites. Halfway through, while still beating, add 2 tablespoonsful taken from the 300 g caster sugar.
Stage 4 - ⌛ 3 min.
When the egg whites are fully beaten and glossy, reduce the speed slightly and gradually add the rest of the sugar.
Stage 5 - ⌛ 1 min.
When all the sugar is mixed in, stop beating and tip in the ground almonds, all in one go, with 3 drops bitter almond essence.
Stage 6 - ⌛ 4 min.
Fold in gently with a soft spatula...
Stage 7
...until evenly mixed. Do not mix for too long as there is no need to mix really thoroughly.
Stage 8 - ⌛ 5 min.
Form the amaretti
Preheat the oven to 390°F (200°C).
Make the amaretti straight onto a sheet of cooking parchment laid on a baking sheet. It is best to pipe them, using a forcing bag, but you can shape them with 2 teaspoons instead; the shape will just be less regular.
Stage 9 - ⌛ 2 min.
If your amaretti have points on the top, you can smooth these down with a teaspoon dipped in milk.
Stage 10 - ⌛ 1 min.
Dust with icing sugar if desired.
Stage 11 - ⌛ 40 min.
Cook the amaretti
Bake for about 40 minutes, until the amaretti are just beginning to take on a creamy colour.Remarks
It is tempting to mix the ground almonds into the meringue with the whisk, but don't do it, or the meringue will collapse completely. Fold them in gently with a soft spatula.
And to drink?
To stay with the Italian mood, an espresso or a shot of grappa.
Keeping: Several weeks, even months, in an airtight tin.
Source: Internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 400 RDI=40 % | 190 RDI=30 % | 3,630 RDI=180 % | 15,190 RDI: 180 % |
| Per 100 g | 9 RDI=4 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,970 RDI: 20 % |
| Per piece | 1 RDI=1 % | 8 RDI=1 % | 3 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
How much will it cost?
- For 50 pieces : 7.60 €
- Per piece : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Like these other recipes: Succès praliné (praline meringue), Antoinette's caramelized apple cake, Santiago Cake, Nanou's apple and almond cake, Crisp apricot and pistachio tart, ... See them all 46
Caster sugar
Like these other recipes: Home-made terrine of foie gras, Yeast-based flaky dough (for croissants), Strawberry, kiwi and mascarpone verrines, Toffee apple upside-down cake, Boulangère tart tatin with vine nectarines, ... See them all 369
Egg white
Like these other recipes: Finger biscuits, Hazelnut and orange cake, Cigarettes Russes (Piroulines), Spicy hot toasted cashew nuts, Butter cream, ... See them all 53
Bitter almond essence
Like these other recipes: Amandier (gluten-free almond cake), Apricot blancmange, ... See them all 2
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011299 K4.2 1 hour 4 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011302 K4.7 55 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011280 K3.9 50 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017483 K4.2 2 hours 15 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025492 K 25 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.