Amaretti
Amaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds.
40,9754.7/5 for 6 ratings
Grade this recipe: Last modified on: May 31th 2015
For 50 pieces, you will need:
- 0
300 g caster sugar - 1
350 g ground almonds - 2
4 egg whites - 3
3 drops bitter almond essence - 4
40 g icing sugar (optional) - Total weight: 810 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 40 min. | 1 hour 3 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several weeks, even months, in an airtight tin.Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Weigh out 350 g ground almonds. Set aside.
Stage 3 - 3 min.
Beat 4 egg whites. Halfway through, while still beating, add 2 tablespoonsful taken from the 300 g caster sugar.
Stage 4 - 3 min.
When the egg whites are fully beaten and glossy, reduce the speed slightly and gradually add the rest of the sugar.
Stage 5 - 1 min.
When all the sugar is mixed in, stop beating and tip in the ground almonds, all in one go, with 3 drops bitter almond essence.
Stage 6 - 4 min.
Fold in gently with a soft spatula...
Stage 7
...until evenly mixed. Do not mix for too long as there is no need to mix really thoroughly.
Stage 8 - 5 min.
Form the amaretti
Preheat the oven to 390°F (200°C).
Make the amaretti straight onto a sheet of cooking parchment laid on a baking sheet. It is best to pipe them, using a forcing bag, but you can shape them with 2 teaspoons instead; the shape will just be less regular.
Stage 9 - 2 min.
If your amaretti have points on the top, you can smooth these down with a teaspoon dipped in milk.
Stage 10 - 1 min.
Dust with icing sugar if desired.
Stage 11 - 40 min.
Cook the amaretti
Bake for about 40 minutes, until the amaretti are just beginning to take on a creamy colour.Remarks
It is tempting to mix the ground almonds into the meringue with the whisk, but don't do it, or the meringue will collapse completely. Fold them in gently with a soft spatula.
And to drink?
To stay with the Italian mood, an espresso or a shot of grappa.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,628 Kcal or 15,190 Kj | 73 gr | 401 gr | 193 gr |
| 181 % | 28 % | 38 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 448 Kcal or 1,876 Kj | 9 gr | 50 gr | 24 gr |
| 22 % | 3 % | 5 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
| 4 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 50 pieces : 7.72 €
- Per piece : 0.15 €
Note : These prices are only approximate.
Source
Internet.More recipes?
This recipe uses (among others) | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Almond dacquoise, Calissons, Apple Strudel, Chocolate almond cookies, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Caramelised apple pie, Jelly-style plum jam, Crème brulée, Santiago Cake, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Meringues, Hazelnut and orange cake, Marzipan (almond paste), Armagnac marzipan, Two-coloured chocolate-orange tart, ... All |
| Bitter almond essence: You can check-out other recipes which use it, like for example: Apricot blancmange, Amandier (gluten-free almond cake), ... All |
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.74,646 14/5 for 1 ratings 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...189,498 74.3/5 for 7 ratings 4 hours 38 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.81,6113.9/5 for 18 ratings 46 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.111,9865/5 for 1 ratings 49 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...258,618 714.6/5 for 46 ratings 2 hours 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-17)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question