Amaretti


Amaretti
Amaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds.
61K 7 4.7
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Last modified on: May 31th 2015

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For 50 pieces, you will need:

Change these quantities to make: 25 pieces 50 pieces 100 pieces 150 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
23 min.40 min.1 hour 3 min.
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Step by step recipe


Stage 1 - 2 min.
Amaretti

Prepare the amaretti mixture



Weigh out 300 g caster sugar. Set aside.

Stage 2 - 2 min.
Amaretti
Weigh out 350 g ground almonds. Set aside.

Stage 3 - 3 min.
Amaretti
Beat 4 egg whites. Halfway through, while still beating, add 2 tablespoonsful taken from the 300 g caster sugar.

Stage 4 - 3 min.
Amaretti
When the egg whites are fully beaten and glossy, reduce the speed slightly and gradually add the rest of the sugar.

Stage 5 - 1 min.
Amaretti
When all the sugar is mixed in, stop beating and tip in the ground almonds, all in one go, with 3 drops bitter almond essence.

Stage 6 - 4 min.
Amaretti
Fold in gently with a soft spatula...

Stage 7
Amaretti
...until evenly mixed. Do not mix for too long as there is no need to mix really thoroughly.

Stage 8 - 5 min.
Amaretti

Form the amaretti


Preheat the oven to 390°F (200°C).

Make the amaretti straight onto a sheet of cooking parchment laid on a baking sheet. It is best to pipe them, using a forcing bag, but you can shape them with 2 teaspoons instead; the shape will just be less regular.

Stage 9 - 2 min.
Amaretti
If your amaretti have points on the top, you can smooth these down with a teaspoon dipped in milk.

Stage 10 - 1 min.
Amaretti
Dust with icing sugar if desired.

Stage 11 - 40 min.
Amaretti

Cook the amaretti

Bake for about 40 minutes, until the amaretti are just beginning to take on a creamy colour.
Remarks
It is tempting to mix the ground almonds into the meringue with the whisk, but don't do it, or the meringue will collapse completely. Fold them in gently with a soft spatula.
And to drink?
To stay with the Italian mood, an espresso or a shot of grappa.
Keeping
Several weeks, even months, in an airtight tin.
Source
Internet.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,628 Kcal or 15,190 Kj73 gr401 gr193 gr
181 %28 %38 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
471 Kcal or 1,972 Kj9 gr52 gr25 gr
24 %4 %5 %4 %
Per piece
Energetic valueProteins CarbohydratesFats
73 Kcal or 306 Kj1 gr8 gr4 gr
4 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Egg
How much will it cost?
  • For 50 pieces : 7.59 €
  • Per piece : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Marzipan (almond paste), Almond cream or frangipane, Blackcurrant-almond muffins, Macarons (the original French macaroons) , ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Tarte Normande, Frozen cottage cheese with strawberries, Corsican tarts, Foie gras cured in salt, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Italian Meringue, Almond dacquoise, Pistachio madeleines, Vanilla ice cream, ... All
Bitter almond essenceBitter almond essence: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Apricot blancmange, ... All
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