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Name: Amaretti
Prep time: 23 min
Cook time: 40 min
Total time: 1 h 3 min
Yield: 50 pieces
Cuisine: french
Ingredients: 300 g caster sugar; 350 g ground almonds; 4 egg whites; 3 drops bitter almond essence; 40 g icing sugar

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Amaretti

Amaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds.

25,0674.7/5

Last modified on: May 31^th 2015

For 50 pieces, you will need:

1 : 300 g caster sugar
2 : 350 g ground almonds
3 : 4 egg whites
4 : 3 drops bitter almond essence
5 : 40 g icing sugar (optional)
Total weight: 810 grams

Change for: 25 pieces 50 pieces 100 pieces 150 pieces

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Cooking	Start to finish
23 min.	40 min.	1 hour 3 min.

Preservation: Several weeks, even months, in an airtight tin.

At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1	Prepare the amaretti mixture Weigh out 300 g caster sugar. Set aside.	2 min.
2	Weigh out 350 g ground almonds. Set aside.	2 min.
3	Beat 4 egg whites. Halfway through, while still beating, add 2 tablespoonsful taken from the 300 g caster sugar.	3 min.
4	When the egg whites are fully beaten and glossy, reduce the speed slightly and gradually add the rest of the sugar.	3 min.
5	When all the sugar is mixed in, stop beating and tip in the ground almonds, all in one go, with 3 drops bitter almond essence.	1 min.
6	Fold in gently with a soft spatula...	4 min.
7	...until evenly mixed. Do not mix for too long as there is no need to mix really thoroughly.
8	Form the amaretti Preheat the oven to 390°F (200°C). Make the amaretti straight onto a sheet of cooking parchment laid on a baking sheet. It is best to pipe them, using a forcing bag, but you can shape them with 2 teaspoons instead; the shape will just be less regular.	5 min.
9	If your amaretti have points on the top, you can smooth these down with a teaspoon dipped in milk.	2 min.
10	Dust with icing sugar if desired.	1 min.
11	Cook the amaretti Bake for about 40 minutes, until the amaretti are just beginning to take on a creamy colour.	40 min.

Remarks

It is tempting to mix the ground almonds into the meringue with the whisk, but don't do it, or the meringue will collapse completely. Fold them in gently with a soft spatula.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
3628	73 gr	401 gr	193 gr
181 %	28 %	38 %	29 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
448	9 gr	50 gr	24 gr
22 %	3 %	5 %	4 %

Per piece
Calories	Proteins	Carbohydrates	Fats
72	1 gr	8 gr	3 gr
4 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 50 pieces : 7.72 €
Per piece : 0.15 €

Note : These prices are only approximate.

Change currency:

And to drink?: To stay with the Italian mood, an espresso or a shot of grappa.

Source: Internet

More recipes?

This recipe use (among others)

	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Sicilian Epiphany Pie, Chocolate almond cookies, Apple Strudel, Beurre d'escargot, ... [All]
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Melon with port sorbet, Sweetcrust pastry (pâte sablée), Pets de nonne, Real custard sauce (crème anglaise), ... [All]
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Baked Alaska, Chocolate mousse with hazelnuts, Pistachio "Financiers", Financiers, ... [All]
	Bitter almond essence: You can check-out other recipes which use it, like for example: Apricot blancmange, ... [All]

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