Step by step recipe:
- 2 min.
- 2 min.Weigh out 350 g ground almonds. Set aside.
- 3 min.
- 3 min.When the egg whites are fully beaten and glossy, reduce the speed slightly and gradually add the rest of the sugar.
- 1 min.When all the sugar is mixed in, stop beating and tip in the ground almonds, all in one go, with 3 drops bitter almond essence.
- 4 min.Fold in gently with a soft spatula...
- ...until evenly mixed. Do not mix for too long as there is no need to mix really thoroughly.
- 5 min.
- 2 min.If your amaretti have points on the top, you can smooth these down with a teaspoon dipped in milk.
- 1 min.Dust with icing sugar if desired.
- 40 min.
Cook the amarettiBake for about 40 minutes, until the amaretti are just beginning to take on a creamy colour.
Remarks:It is tempting to mix the ground almonds into the meringue with the whisk, but don't do it, or the meringue will collapse completely. Fold them in gently with a soft spatula.
And to drink?To stay with the Italian mood, an espresso or a shot of grappa.
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More recipes?This recipe use (among others)
- Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Apricot blancmange, Gâteau Nantais, Amiens macaroons, Crust for tea, ... [All]
- Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Quick bramble jelly, Pistachio tiramisu, Tatin apples with mascarpone cream, Gâteau Basque , ... [All]
- Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Almond dacquoise, Two-coloured chocolate-orange tart, Baked Alaska, Walnut paste, ... [All]
- Bitter almond essence: You can check-out other recipes which use it, for example: Apricot blancmange, ... [All]