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Cooking utensils: Whisk

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Last modified on: March 13^th 2019

Whisk

For beating (eggs) or whipping (cream) a preparation (like a sabayon for exemple), to mix thoroughly, and especially to incorporate air.

If you intend to buy:

Get a stainless one, quite large, with a stainless or plastic handle, also large. It should feel comfortable and you should be able to grip it firmly, otherwise if the handle is too thin you will not be able to work easily.

Recipes which use this utensil: 68, of which:


Potato tortilla (Spanish omelette)	Crust for tea	Alsatian apple tart	Tarte Normande	Chocolate cereal bars

See all the utensils

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