Cooking-ez.com

1,104 easy and fully explained recipes, with 19,452 photos and 77 videos

Cooking utensils: Whisk

Whisk

For beating (eggs) or whipping (cream) a preparation (like a sabayon for exemple), to mix thoroughly, and especially to incorporate air.

If you intend to buy:

Get a stainless one, quite large, with a stainless or plastic handle, also large. It should feel comfortable and you should be able to grip it firmly, otherwise if the handle is too thin you will not be able to work easily.

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Last modified on: April 29^th 2020

Recipes which use this utensil: 80, of which:

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100 latest comments posted

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