Cooking utensils: Whisk

1,747,368 106 3.7 / 5

Whisk

For beating (eggs) or whipping (cream) a preparation (like a sabayon for exemple), to mix thoroughly, and especially to incorporate air.

If you intend to buy:

Get a stainless one, quite large, with a stainless or plastic handle, also large. It should feel comfortable and you should be able to grip it firmly, otherwise if the handle is too thin you will not be able to work easily.

See all the utensils

100 latest comments posted

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Cooking utensils: Whisk

Whisk

If you intend to buy:

100 latest comments posted

By Edralyn june 14th 2012 at 18:18 (n° 1)

By Apple Gem june 15th 2012 at 14:12 (n° 2)

By kimuel mark june 16th 2012 at 14:17 (n° 3)

By Anonymous june 21th 2012 at 01:12 (n° 4)

By johnny june 27th 2012 at 02:35 (n° 5)

By Krycht july 2nd 2012 at 02:55 (n° 6)

By mharlyn july 2nd 2012 at 13:30 (n° 7)

By jh july 2nd 2012 at 13:39 (n° 8)

By cath july 3rd 2012 at 12:44 (n° 9)

By Unknown july 7th 2012 at 20:15 (n° 10)

By gabby august 19th 2012 at 10:31 (n° 11)

By The future kitchenhand september 3rd 2012 at 10:39 (n° 12)

By hannygrace september 8th 2012 at 14:57 (n° 13)

By Anonymous september 12th 2012 at 15:41 (n° 14)

By Anonymous september 19th 2012 at 23:18 (n° 15)

By benie october 13th 2012 at 16:40 (n° 16)

By mae october 18th 2012 at 14:47 (n° 17)

By alleah october 28th 2012 at 06:45 (n° 18)

By jelly november 6th 2012 at 13:33 (n° 19)

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