Cooking utensils: Wooden spatula


Wooden spatula

Wooden spatula

To mix, to stir in a saucepan or frying-pan, etc.

If you intend to buy:

You'll need several, in wood or plastic. If they are wooden, it's worth keeping one for sweet preparations and another for savoury preparations, because wooden tools hold tastes and smells.

Note: A soft plastic spatula is called a "maryse" in French.
Wooden spatula
15K 4.1/5 based on 29 reviews
Grade this page:

Last modified on: September 17th 2024

Recipes which use this utensil: 60, of which:
Post a comment or question
Posted by:
I am not a leaving thing

Back to top of page