Cooking utensils: "Wooden spatula"
To mix, to stir in a saucepan or frying-pan, etc.
If you intend to buy:
You'll need several, in wood or plastic. If they are wooden, it's worth keeping one for sweet preparations and another for savoury preparations, because wooden tools hold tastes and smells.Note
: A soft plastic spatula is called a "maryse
" in French.
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Last modified on: June 12th 2019