Wooden spatulaTo mix, to stir in a saucepan or frying-pan, etc.
If you intend to buy:You'll need several, in wood or plastic. If they are wooden, it's worth keeping one for sweet preparations and another for savoury preparations, because wooden tools hold tastes and smells.
Note: A soft plastic spatula is called a "maryse" in French.
|Recipes which use this utensil: 47, of which: |