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Cooking utensils: Wooden spatula

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Last modified on: March 13th 2019

Wooden spatula

To mix, to stir in a saucepan or frying-pan, etc.

If you intend to buy:

You'll need several, in wood or plastic. If they are wooden, it's worth keeping one for sweet preparations and another for savoury preparations, because wooden tools hold tastes and smells.

Note: A soft plastic spatula is called a "maryse" in French.
Wooden spatulaWooden spatula
Recipes which use this utensil: 48, of which:
Chocolate and vanilla crème brûléeBreton galettes (pancakes)Sausage buckwheat pancakesMacarons (the original French macaroons) Ocean bread
Chocolate and vanilla crème brûléeBreton galettes (pancakes)Sausage buckwheat pancakesMacarons (the original French macaroons) Ocean bread

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