Cooking utensils: "Wooden spatula"

Wooden spatula

To mix, to stir in a saucepan or frying-pan, etc.

If you intend to buy:

You'll need several, in wood or plastic. If they are wooden, it's worth keeping one for sweet preparations and another for savoury preparations, because wooden tools hold tastes and smells.

Note: A soft plastic spatula is called a "maryse" in French.
Wooden spatula
Wooden spatula
1,926,808 1063.6/5 for 213 ratings
Grade this page:

Last modified on: August 6th 2019

Recipes which use this utensil: 49, of which:

Post your comment or question

I am not a leaving thing

100 latest comments posted

Back to top of page