Cooking utensils: Wooden spatula
To mix, to stir in a saucepan or frying-pan, etc.
If you intend to buy:
You'll need several, in wood or plastic. If they are wooden, it's worth keeping one for sweet preparations and another for savoury preparations, because wooden tools hold tastes and smells.Note
: A soft plastic spatula is called a "maryse
" in French.
3.4/5 for 273 ratings
Grade this page:
Last modified on: January 19th 2021