The blog of cooking-ez.com
From website to blog
Today I'm inaugurating the cooking-ez.com "blog". The idea is to have a space for discussion open to everone, but not necessarily linked to a particular recipe or page.
I hope the posts will be sufficiently interesting that you'll enjoy reading and discussing them.
The main theme will be cooking of course - it's my thing - but we can wander off the beaten track to tackle a wider range of subjects.
I hope to keep to the tone and feel of the site, but you can judge the content for yourself.
See you soon on these pages.
Last modified on: February 6th 2011
You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.