Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
27 K 3/5 (1 reviews)
55 min.
Easy
2.35 €
4 people
8 IngredientsLast modified on: July 12th 2023
300 g 
300 g cauliflower
300 g 
5 tablespoons 
4 tablespoons Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Prepare 300 g cauliflower.
Stage 4 - ⌛ 2 min.
Pour all the vegetables into a bowl, sprinkle with thyme and 5 tablespoons olive oil, then mix well.
Stage 5 - ⌛ 2 min.
Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.
Season with salt and pepper.
Season with salt and pepper.
Stage 6 - ⌛ 20 min.
Bake for approximately 20 minutes.
Stage 7
Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.
Remarks
The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=6 % | 110 RDI=20 % | 1,160 RDI=60 % | 4,840 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 4 people : 2.35 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek
Like these other recipes: Potimarron and leek soup, Rice à la grecque, Leek and Mimolette tart, Langoustine and leek tarts, Gratin of leeks with Morbier cheese, ... See them all 74
Carrot
Like these other recipes: Confit of carrots with bacon, Whiting fillet with mustard carrots, Salmon "en papillote" with small vegetables, Blanquette of veal, Breton coleslaw, ... See them all 69
Cauliflower
Like these other recipes: Sliced cauliflower with 3 cheeses, Cauliflower and avocado rémoulade, Cauliflower curry, Two-colour cauliflower salad, Cauliflower tabbouleh, ... See them all 49
Olive oil
Like these other recipes: Small green vegetables in Mornay sauce, Spaghetti with mushrooms, Zucchini and tomato tartines au gratin, Semolina galette with leeks, Polenta with artichokes and mushrooms, ... See them all 545
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