Boiling potatoes in their skins
Boiling potatoes has given rise to two sayings:
1) You should not peel potatoes before boiling.
2) You should not leave potatoes to cool in the cooking water.
The first suggests that potatoes should be always cooked in their skins, to prevent water penetrating and making the potatoes go soft and break up.
The second suggests that if potatoes cool in their cooking water, they will absorb some of it, which will give them an unpleasant flavour.
True or false? Let's try the experiment...
1) You should not peel potatoes before boiling.
2) You should not leave potatoes to cool in the cooking water.
The first suggests that potatoes should be always cooked in their skins, to prevent water penetrating and making the potatoes go soft and break up.
The second suggests that if potatoes cool in their cooking water, they will absorb some of it, which will give them an unpleasant flavour.
True or false? Let's try the experiment...
239,977 34.0/5 for 55 ratings
Last modified on: July 25th 2017
Step by step recipe
Stage 1
4 potatoes, of 2 different varieties (roseval and bintje here), will be used for a thorough test.
Stage 2 - 10 min.
One of each kind is peeled.
Stage 3 - 5 min.
All 4 are washed and dried, then weighed precisely and the weights noted.
Stage 4 - 10 min.
The potatoes are all boiled in water.
Stage 5 - 5 min.
When cooked, the potatoes are removed from the water, dried and weighed again.
Result: no change in weight.
Conclusion "You should not peel potatoes before boiling": false, peeled or not they behave the same.
Result: no change in weight.
Conclusion "You should not peel potatoes before boiling": false, peeled or not they behave the same.
Stage 6
Next the potatoes are left to cool in their cooking water until cold, then dried and weighed again.
Result: the weight of the peeled potatoes has increased by 4 grammes each.
Conclusion "You should not leave potatoes to cool in the cooking water": it's true if they are peeled, otherwise they will absorb some of the water.
Result: the weight of the peeled potatoes has increased by 4 grammes each.
Conclusion "You should not leave potatoes to cool in the cooking water": it's true if they are peeled, otherwise they will absorb some of the water.
Conclusion
Both true and false: It's not necessary to leave the skins on potatoes for boiling, peeled or unpeeled they do not absorb water during cooking.
But you should not leave peeled potatoes to cool in the cooking water, because they will absorb water (about 7% in these tests). On the other hand, this "sponge" property of peeled potatoes might be an advantage when cooking them in something other than water, milk or cream for example, as they will absorb some of the good flavour.
But you should not leave peeled potatoes to cool in the cooking water, because they will absorb water (about 7% in these tests). On the other hand, this "sponge" property of peeled potatoes might be an advantage when cooking them in something other than water, milk or cream for example, as they will absorb some of the good flavour.
And to drink?: We are going to boil both peeled and unpeeled potatoes together, weighed before and after boiling, to see if they have absorbed any of the cooking water.
Next we'll leave the potatoes to cool in the cooking water, then weigh them again, to see if they have absorbed any water or not.
Next we'll leave the potatoes to cool in the cooking water, then weigh them again, to see if they have absorbed any water or not.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-06-30)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Your 3 comments or questions on this recipe
The next step of the experimentation would be probably to cook potatoes with and without skin, peel those with skins, cut them in pieces in differents plates with numbers, call few friends for a "blind taste potatoes party" (prepare some bottles of wine and paté too, otherwise I'm not sure they will come) and then try to determinate which ones are the bests.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.