Cooking-ez.com

1,045 easy and fully explained recipes, with 11,454 photos and 77 videos

Lettuce "chiffonade"

Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.

148,928 15/5 for 11 ratings

Last modified on: February 21^th 2011

For 1 chiffonade, you will need:

1 1 lettuce
Total weight: 100 grams

Change those ingredients for: 1 chiffonade 2 chiffonades 3 chiffonades

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
32 min.	32 min.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Wash and drain 1 lettuce.

Separate leaves that you will prepare as "chiffonnade", and remove the central stalk.

You should only keep the tender part of the leaves.

Stage 2 - 2 min.

Pile up leaves...

Stage 3 - 2 min.

...and roll up to make a kind of cylinder.

Stage 4 - 3 min.

Cut the roll into thin slices, at the beginning it's a bit rough...

Stage 5 - 10 min.

...then you'll get tidy slices, which give nice ribbons, and a pretty chiffonnade.

Stage 6

Your chiffonnade is ready.

Remarks

You'll get better results with large-leaved lettuces.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
11 Kcal or 46 Kj	1 gr	1 gr	< 1 gr
1 %	<1 %	<1 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
11 Kcal or 46 Kj	1 gr	1 gr	< 1 gr
1 %	<1 %	<1 %	<1 %

Per chiffonade
Energetic value	Proteins	Carbohydrates	Fats
11 Kcal or 46 Kj	1 gr	1 gr	< 1 gr
1 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 chiffonade : 1.00 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

Lettuce: You can check-out other recipes which use it, like for example: How to prepare a lettuce, Fried rillettes, Crab and smoked salmon club sandwiches , Chicken nems, Chicken and Avocado Salad, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,2294.0/5 for 20 ratings 1 hour 11 min.

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
185,619 74.3/5 for 7 ratings 4 hours 38 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.
93,2895/5 for 1 ratings 38 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
103,8415/5 for 1 ratings 1 hour

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
104,2634/5 for 1 ratings 7 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

Such a simple technique. I'll give it a try. Thanks JH:)
Posted by louise september 7^th 2009 at 12:53 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.