Glossary (talk like a chef): Glaze (with apricot jelly)
Glaze (with apricot jelly)
Glazing a tart or cake with a little apricot jelly (using a brush
) to make it glossy and appetising.Example:
"Glaze the tart before putting it in a cool place."
Meaning: Using a brush, glaze a cooked tart with strained apricot jam before putting it in the fridge.
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Last modified on: April 29th 2020