Glossary (talk like a chef): "Glaze (with apricot jelly)"

Glaze (with apricot jelly)

Glazing a tart or cake with a little apricot jelly (using a brush) to make it glossy and appetising.

Example: "Glaze the tart before putting it in a cool place."

Meaning: Using a brush, glaze a cooked tart with strained apricot jam before putting it in the fridge.
Glaze (with apricot jelly)
1,134,885 123.5/5 for 103 ratings
Grade this page:

Last modified on: November 30th 2019

Recipes which use this word: 12, of which:

Post your comment or question

I am not a leaving thing

Your 12 comments or questions on this page

Back to top of page