Glossary (talk like a chef): Glaze (with apricot jelly)


Glaze (with apricot jelly)

Glaze (with apricot jelly)

Glazing a tart or cake with a little apricot jelly (using a brush) to make it glossy and appetising.

Example: "Glaze the tart before putting it in a cool place."

Meaning: Using a brush, glaze a cooked tart with strained apricot jam before putting it in the fridge.
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Last modified on: January 19th 2021

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