Step by step recipe
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Stage 1 -
Stage 2 -
Beat until the mixture is light and creamy.
in the fridge.
Stage 3 -
the sweetcrust pastry, line your chosen tin or mould and put to wait in the fridge.
Stage 4 -
both outer and inner skin off 2 grapefruits.
Stage 5 -
Preheat the oven to 180°C (360°F).
Spread the pistachio cream in the pastry case to about about 1 cm (0.4 inch) deep.
Stage 6 -
Peel 2 Pears, cut into quarters lengthways. Remover the core, then cut each quarter again into 2 lengthways.
As pears tend to turn brown rapidly, the trick is to cut them on the same chopping board as the grapefuit and coat the pieces with the juice left, using a
Stage 7 -
Stick the grapefruit and pear pieces into the pistachio cream...
Stage 8 -
...and bake for around 35 minutes.
Stage 9 -
5 min. Remarks
You can use other fruit, of course, but do try to keep a similar balance between tangy and sweeter, softer fruits.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Based on a recipe by Eric Kayser. More recipes?This recipe uses (among others)
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Plum tart, Tarte Jurassienne, How to roll out pastry for a tart, Pistachio custard tart, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, How to cook caramelized puff pastry well, Lemon Confectioner's Custard, Little vanilla, clementine and chestnut verrines, Doughnuts, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Moist chocolate cake, Roast pork with sage, cooked in a bag., Seafood feuillantines, Noisette butter, ... All Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Chestnut moelleux, Almond mug cake for Mary, Apple Strudel, Apricot blancmange, ... All News list of cooking-ez.com
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