Last modified on: February 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 35 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,903 Kcal or 20,528 Kj | 74 gr | 442 gr | 316 gr |
245 % | 29 % | 42 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 23 gr | 16 gr |
13 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,903 Kcal or 20,528 Kj | 74 gr | 442 gr | 316 gr |
245 % | 29 % | 42 % | 48 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Lemon and lime custard tart, Tarte Bourdaloue, Strawberry tart, Parisian-style chocolate custard tart, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Mirlitons, Macaronade mixture, Nanou's apple and almond cake, Santiago Cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Lime (or lemon) curd, Lemon creams, Breton sablé biscuit dough, Elsa's Comtoise galette, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Hazelnut and orange cake, Baked sea bass fillet with lemon and tarragon, Smoked eggs, Filet mignon with asparagus, ... All |
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