Last modified on: February 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 35 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,171 Kcal or 76,078 Kj | 279 gr | 1,601 gr | 1,184 gr |
909 % | 107 % | 151 % | 179 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 15 gr | 83 gr | 62 gr |
47 % | 6 % | 8 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,171 Kcal or 76,078 Kj | 279 gr | 1,601 gr | 1,184 gr |
909 % | 107 % | 151 % | 179 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Tarte Jurassienne, Tatin apple diplomat tart, Plum tart, Two-coloured chocolate-orange tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Spinach and Comté Loaf, Flaky chocolate brioche, Linzer torte, Baked Mont d'Or with diced mixed vegetables, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Arlesian Biscuits, Amandier (gluten-free almond cake), Crisp apricot and pistachio tart, Nanou's apple and almond cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Caramel rice pudding, Caramelized apple "moelleux" cake, Crème brulée, Bounty-style tart for Alison, ... All |
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