Glossary (talk like a chef): Dorer
Dorer
It's to gild or coat a pastry with gilding (or beaten egg), with a brush, before baking, so that during baking the pastry takes on a beautiful golden blond color.Example: "Roll out the brioche dough into a galette, then dorer the top."
Meaning: Roll out the brioche dough into a galette, then brush the top with dorure.
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Last modified on: September 16th 2025
Recipes which use this word: 80, of which:
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