1,585 easy and fully explained recipes, with +66K photos and 77 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Glossary (talk like a chef): Julienne

Julienne

Cutting an ingredient into small sticks.
In French it's also the name of a sea fish (ling).

Example: "Make a julienne of vegetables."

Meaning: Cut vegetables into thin strips.

18 K 4.2/5 (21 reviews)

Last modified on: June 28^th 2026

Recipes which use this word: 19, of which:

Post a comment or question

Back to top of page