Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 70 RDI=30 % | 50 RDI=5 % | 180 RDI=30 % | 2,110 RDI=110 % | 8,850 RDI: 110 % |
Per 100 g | 7 RDI=3 % | 4 RDI=0 % | 20 RDI=3 % | 200 RDI=10 % | 860 RDI: 10 % |
Per person | 10 RDI=5 % | 8 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
Like these other recipes: Sliced veal with leeks and mushrooms, Chocolate cream with a crunch, irish coffee mousse, Sauce Normande (for fish), Creamy artichokes, Little vanilla, clementine and chestnut verrines, ... See them all 167
Like these other recipes: Maroilles cheese quiche, Bacon rolls, Langres-style spinach, Quiche Lorraine, Warm haricot bean salad, ... See them all 41
Like these other recipes: Fisherman's Ragout, Leek and Mimolette tart, Sliced veal with leeks and mushrooms, Leek and potato soup, Roasted leeks with pesto, ... See them all 72
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-04)
The 2 comments already posted on this recipe
Fried, see step #9.
Do you fry the shallot or just put it raw in the cream?