Glossary (talk like a chef): Line (with pastry)
Line (with pastry)
Lining a tart mould or tin with a circle of pastry.Example: "Line mould or tin with sweetcrust pastry."
Meaning: Line mould or tin with circle of sweetcrust pastry, press it well into bottom and sides, then trim off excess around edge.
15 K 3.9/5 (30 reviews)
Last modified on: September 17th 2024
Recipes which use this word: 13, of which:
Post a comment or question