Glossary (talk like a chef): Line (with pastry)

Line (with pastry)

Line (with pastry)

Lining a tart mould or tin with a circle of pastry.

Example: "Line mould or tin with sweetcrust pastry."

Meaning: Line mould or tin with circle of sweetcrust pastry, press it well into bottom and sides, then trim off excess around edge.
541 14 17 3.1
Grade this page:

Last modified on: July 2nd 2021

Post your comment or question

I am not a leaving thing

Your 14 comments or questions on this page

Back to top of page