Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
33K 4 4.5
Last modified on: July 13th 2022
Keywords for this recipe:For 1 , you will need:
- 1
250 g Sweetcrust pastry (pâte sablée) - 2
900 g Paris flan filling - Total weight: 1,150 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 50 min. | 1 hour 8 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Lay a sheet of cooking parchment on a baking sheet. Sit an 8-inch (20 cm) tart ring on this.
Roll out 250 g Sweetcrust pastry (pâte sablée) and line the tart ring, leaving a little pastry overhanging around the edge.
Put to wait in the fridge.
Roll out 250 g Sweetcrust pastry (pâte sablée) and line the tart ring, leaving a little pastry overhanging around the edge.
Put to wait in the fridge.
Stage 2 - 2 min.
Prepare 900 g Paris flan filling in "chocolate" version.
Stage 3 - 3 min.
Preheat the oven to 360°F (180°C).
Take the pastry case out of the fridge and trim off the overhanging pastry around the edge.
Take the pastry case out of the fridge and trim off the overhanging pastry around the edge.
Stage 4 - 3 min.
Pour the custard filling into the pastry case...
Stage 5 - 50 min.
...and bake for about 50 minutes.
Stage 6
Leave to cool before slipping off the ring. You can eat this right away, but it will be even better next day if left overnight in the fridge first.
Remarks
You can make this with milk chocolate instead of dark, if you prefer.
Fancy even more chocolate? Use chocolate sweetcrust pastry instead of the usual plain.
Fancy even more chocolate? Use chocolate sweetcrust pastry instead of the usual plain.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,653 Kcal or 6,921 Kj | 65 gr | 300 gr | 270 gr |
| 83 % | 25 % | 28 % | 41 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 144 Kcal or 603 Kj | 6 gr | 26 gr | 23 gr |
| 7 % | 2 % | 2 % | 4 % |
| Per | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,653 Kcal or 6,921 Kj | 65 gr | 300 gr | 270 gr |
| 83 % | 25 % | 28 % | 41 % |
How much will it cost?
- For 1 : 7.22 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Pear and chocolate Paris puddings, Caramelised apple custards, French custard tart, Caramelized pear custard tart, ... All |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Blackberry and almond fondant tart, Cherry and pistachio tarts, Pear and chocolate tart with a hint of mint, Apple amandine tarts from Brélès, ... All |
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