Last modified on: May 3rd 2020
Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 1 hour 2 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,279 Kcal or 13,729 Kj | 58 gr | 290 gr | 210 gr |
164 % | 22 % | 27 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 5 gr | 26 gr | 19 gr |
15 % | 2 % | 2 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,279 Kcal or 13,729 Kj | 58 gr | 290 gr | 210 gr |
164 % | 22 % | 27 % | 32 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Plum tart, Crust for tea, How to make a good pastry tart case , Plum tart "En passant par la Lorraine", ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Italian hot chocolate , Coconut-vanilla cream for Elsa , Naan, Chocolate rice pudding, ... All |
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