Glossary (talk like a chef): Without colouring
Removing something cooking from heat, just before it begins to brown.Example:
"Cook chopped onions without letting them colour.
Remarks: Frequently refers to cooking onions and shallot in a little butter or oil. The aim is to cook them gently without letting them fry and brown.
Last modified on: September 18th 2022
The second could be "Matignon", it's a mix of vegetables cutted in small dices, and cooked in olive oil.