Glossary (talk like a chef): "Without colouring"
Removing something cooking from heat, just before it begins to brown.Example:
"Cook chopped onions without letting them colour."
Remarks: Frequently refers to cooking onions and shallot in a little butter or oil. The aim is to cook them gently without letting them fry and brown.
3.4/5 for 87 ratings
Last modified on: November 30th 2019