Step by step recipe
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Stage 1 -
Stage 2 -
Stage 3 -
Roll out the 2 pieces of brioche dough with a
into circles about 7 inches (18 cm) in diameter.
Stage 4 -
Lay a circle of dough in the bottom of the ring. Don't worry if it doesn't go right to the edge, as it will swell during baking.
Stage 5 -
around the edge of the circle using a
Stage 6 -
Stage 7 -
Sit the second circle of dough on top and press down lightly around the edge to seal.
Stage 8 -
Glaze all over the top.
Leave in a warm place to rise for 2 hours.
Stage 9 -
Stage 10 -
Stage 11 -
Cut out a circle of craquelin 7 inches (18 cm) in diameter. Use a plate of the right size to help you.
Stage 12 -
Once the brioche has risen well, preheat the oven to 360°F (180°C).
Lay the craquelin on top of the galette.
Stage 13 -
Push the cherries into the top of the galette through the craquelin, distributing them evenly.
Tip: Push your finger through the craquelin into the dough with a sharp, precise prod, then stick the cherry into the hole you have made.
Stage 14 -
Bake for about 40 minutes.
For an interesting variation: replace half the flour in the craquelin with ground hazelnuts. This gives a more definite hazelnut flavour and a subtler crust.
If you don't have hazelnut cream, just use
almond cream or frangipane
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, ... All Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Brioche Tatin, Agen prune cake, 3-fruit brioche loaf, Brioche royale, ... All Craquelin (sweet cracker dough): You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Mini Mont-Blanc choux puffs, ... All Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Individual charlottes with morello cherries, Black Forest gateau, Piped petits-fours, ... All News list of cooking-ez.com
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