For 6 rolls, you will need:
How long does it take? Time required
Preparation Cooking Start to finish 41 min. 40 min. 1 hour 21 min. Keeping:
A few hours.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 15 min.
Begin by toasting 100 g pecan nuts: spread them out on a
and put in the oven for 15 minutes at 180°C (360°F).
Stage 2 - 5 min.
Chop 50 g
You can soak them in 3 tablespoons rum or brandy beforehand, if you wish, but this is not essential.
Stage 3 - 5 min.
Put 70 g
, 60 g
and 10 g
into a food processor bowl.
Start on low speed and mix just until homogeneous (about 3 or 4 minutes).
You can also add a spoonful of rum if you wish.
Stage 4 - 5 min.
Preheat the oven to 220°C (430°F).
Choose a tin or tray of moulds for small cakes (muffin type), preferably in silicon. Place 1 teaspoonful of the butter and sugar mixture in the bottom of each mould and add a few pieces of pecan nut.
Stage 5 - 5 min.
Roll out the puff pastry into a rectangle, then spread all over with the remaining butter and sugar mixture.
Note: if your pastry comes with a sheet of cooking parchment, leave this under the pastry - it makes rolling out much easier.
Stage 6 - 5 min.
Spread the apricots, 50 g raisins and the roughly chopped pecan nuts over the pastry as evenly as possible.
Stage 7 - 3 min.
Roll up the pastry into a tight roll.
Stage 8 - 5 min.
the roll if you wish, but this is not essential.
Cut the roll into six equal sections of around 2-3 cm (1-1.2 inches) long.
You can trim off the rough ends of the roll and cook these separately on a baking sheet.
Stage 9 - 5 min.
Stand the rolls in the moulds on top of the butter mixture.
Stage 10 - 25 min.
Bake for around 25 minutes, watching for colouration.
Stage 11 - 3 min.
If you are not using a silicon mould, be sure to turn the rolls out as soon as you remove them from the oven, otherwise the caramel will harden and they will stick. They are then impossible to remove without breaking.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 rolls : 4.93 € Per rolls : 0.82 € Note : These prices are only approximate
Home made, based on a recipe by Ina Garten.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Small cheese and bacon rolls , Langoustine and leek tarts, Millefeuille, Mirlitons, ... All Pecan nuts: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Brownie, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Spinach and hard-boiled egg gratin, Creamy spinach and potato gratin, Gratin Dauphinois, Pan-fried salmon with white cabbage, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Soft fruits in sabayon, Grapefruit moelleux, Brioche Tatin, Cooking sugar, ... All News list of cooking-ez.com
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