Cooking-ez.com

1,023 easy and fully explained recipes, with 11,219 photos and 77 videos

Pecan fruit rolls


Pecan fruit rolls
These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
61,6054.8/5 for 13 ratings
Grade this recipe:

Last modified on: September 11th 2018

For 6 rolls, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
41 min.40 min.1 hour 21 min.
Keeping:
A few hours.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 15 min.
Pecan fruit rolls  : Photo of step #1
Begin by toasting 100 g pecan nuts: spread them out on a baking sheet and put in the oven for 15 minutes at 180°C (360°F).

Stage 2 - 5 min.
Pecan fruit rolls  : Photo of step #2
Chop 50 g dried apricots.

You can soak them in 3 tablespoons rum or brandy beforehand, if you wish, but this is not essential.

Stage 3 - 5 min.
Pecan fruit rolls  : Photo of step #3
Put 70 g butter, 60 g caster sugar and 10 g Vanilla sugar into a food processor bowl.

Start on low speed and mix just until homogeneous (about 3 or 4 minutes).

You can also add a spoonful of rum if you wish.

Stage 4 - 5 min.
Pecan fruit rolls  : Photo of step #4
Preheat the oven to 220°C (430°F).

Choose a tin or tray of moulds for small cakes (muffin type), preferably in silicon. Place 1 teaspoonful of the butter and sugar mixture in the bottom of each mould and add a few pieces of pecan nut.

Stage 5 - 5 min.
Pecan fruit rolls  : Photo of step #5
Roll out the puff pastry into a rectangle, then spread all over with the remaining butter and sugar mixture.

Note: if your pastry comes with a sheet of cooking parchment, leave this under the pastry - it makes rolling out much easier.

Stage 6 - 5 min.
Pecan fruit rolls  : Photo of step #6
Spread the apricots, 50 g raisins and the roughly chopped pecan nuts over the pastry as evenly as possible.

Stage 7 - 3 min.
Pecan fruit rolls  : Photo of step #7
Roll up the pastry into a tight roll.

Stage 8 - 5 min.
Pecan fruit rolls  : Photo of step #8
You can glaze the roll if you wish, but this is not essential.

Cut the roll into six equal sections of around 2-3 cm (1-1.2 inches) long.

You can trim off the rough ends of the roll and cook these separately on a baking sheet.

Stage 9 - 5 min.
Pecan fruit rolls  : Photo of step #9
Stand the rolls in the moulds on top of the butter mixture.

Stage 10 - 25 min.
Pecan fruit rolls  : Photo of step #10
Bake for around 25 minutes, watching for colouration.

Stage 11 - 3 min.
Pecan fruit rolls  : Photo of step #11
Remove from the oven and turn out immediately while still hot onto a sheet of cooking parchment.

Leave to cool slightly or completely on a wire rack. Serve warm if possible, on their own or with a little Chantilly (whipped cream) or real custard.

Remarks

If you are not using a silicon mould, be sure to turn the rolls out as soon as you remove them from the oven, otherwise the caramel will harden and they will stick. They are then impossible to remove without breaking.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made, based on a recipe by Ina Garten.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Small cheese and bacon rolls , Langoustine and leek tarts, Millefeuille, Mirlitons, ... All
Pecan nutsPecan nuts: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Brownie, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Spinach and hard-boiled egg gratin, Creamy spinach and potato gratin, Gratin Dauphinois, Pan-fried salmon with white cabbage, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Soft fruits in sabayon, Grapefruit moelleux, Brioche Tatin, Cooking sugar, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-08-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page