Last modified on: September 11th 2018
Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 40 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,929 Kcal or 8,076 Kj | 27 gr | 212 gr | 192 gr |
96 % | 10 % | 20 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 35 gr | 31 gr |
16 % | 2 % | 3 % | 5 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 4 gr | 35 gr | 32 gr |
16 % | 2 % | 3 % | 5 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Thin endive tart, Sicilian Epiphany Pie, Vol-au-vent cases, Nanou's tuna tart, ... All |
![]() | Pecan nuts: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Brownies, Flaky brownie brioche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Dipping bread with cheese, Caramelised apple pie, French toast "cordon bleu", Crêpes Suzette, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Tarte Normande, Muffin dough, Caramelized pear custard tart, Household cake (Gâteau de ménage), ... All |
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