List of 4 recipes using Cottage (or curd) cheese

Cervelle de Canut

In French, this curious name means "silk-weaver's brain", but don't be alarmed, this tasty "brain" consists of cottage cheese mixed with herbs, vinegar and finely chopped shallots. The Canuts were the silk weavers in the area around Lyon, France. In the nineteenth century this was one of their favourite dishes.

Galette berrichone

The galette berrichonne, which originates from the Berry region of France, is a very simple flatbread made from cooked potatoes, flour, egg yolks and cheese. There are surely as many recipes for it as there are families in the Berry region, but here is a simple and easy-to-make one.

Cottage cheese tart

Käsküeche, or cottage cheese tart, is a recipe of Alsatian origin, consisting of a sweetcrust pastry (pâte sablée) base topped with a light cottage cheese cream and, in this version, lime flavors.

Frozen cottage cheese with strawberries

Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.