Frozen cottage cheese with strawberries


Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
11,3664.1/5 for 14 ratings
Grade this recipe:

Last modified on: April 24th 2019

For 500 g, you will need:

Change those ingredients for: 250 g 500 g 1 kg 1 kg 500 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
13 min.13 min.
Keeping: Should be eaten immediately.

Step by step recipe


Stage 1 - 10 min.
Frozen cottage cheese with strawberries : Photo of step #1
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.

Stage 2 - 1 min.
Frozen cottage cheese with strawberries : Photo of step #2
Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.

Stage 3 - 2 min.
Frozen cottage cheese with strawberries : Photo of step #3
Blend until smooth and evenly mixed.

Stage 4
Frozen cottage cheese with strawberries : Photo of step #4
That's all there is to it. Serve right away.

Remarks

Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
632 Kcal or 2,646 Kj19 gr124 gr6 gr
32 %7 %12 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
126 Kcal or 528 Kj4 gr25 gr1 gr
6 %1 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Strawberry tart, Strawberry-mint sorbet, Strawberry feuilleté, Strawberries with mint and cream, Chouquettes, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Confectioner's custard (Crème pâtissière, or French pastry cream), Framboisier, Half-cooked chocolate cake with raspberry coulis, Praline, ... All

Other recipes you may also like

[Natural leaven]
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
213,652 284.1/5 for 31 ratings 7 days 15 min.
[How to heat milk without it catching on the bottom of the pan]
How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.
27,8805/5 for 3 ratings 1 min.
[You should not beat egg yolks at high speed to start with]
You should not beat egg yolks at high speed to start with
You should not start beating egg yolks and caster sugar at high speed, because this splashes drops of egg yolk against the sides of the bowl, which then go hard as they dry.
25,996 24.5/5 for 19 ratings
[How to prevent bad breath after eating garlic]
How to prevent bad breath after eating garlic
The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath.
10,425 24.5/5 for 18 ratings
[How to prepare leeks]
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.
32,3735/5 for 1 ratings 30 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-04-12)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page