Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
5,7864.1/5
Last modified on: April 24th 2019
For 500 g, you will need:
- 1
250 g strawberries - 2
100 g caster sugar - 3
150 g cottage (or curd) cheese - Total weight: 500 grams
Change for:
Measures:
How long does it take?
Fulfillment
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Preservation:
Should be eaten immediately.Step by step recipe
Stage 1 - 10 min.
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.
Stage 2 - 1 min.
Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.
Stage 3 - 2 min.
Blend until smooth and evenly mixed.
Stage 4
That's all there is to it. Serve right away.
Remarks
Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.
Nutritional information
How much will it cost?
- For 500 g : 2.01 €
Source
Home madeMore recipes?
This recipe use (among others) | Strawberries: You can check-out other recipes which use it, like for example: Strawberry-mint sorbet, Fraisier (French strawberry cake), You should not soak strawberries in water, Strawberry and rhubarb crumble, Quick Strawberry Millefeuille, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French croissants, Bounty-style tart for Alison, Fresh mint ice-cream, Quick orange marmalade, Brioche galette, ... All |
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