Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
17,2864.1/5 for 14 ratings
Grade this recipe: Last modified on: April 24th 2019
For 500 g, you will need:
- 0
250 g strawberries - 1
100 g caster sugar - 2
150 g cottage (or curd) cheese - Total weight: 500 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 10 min.
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.
Stage 2 - 1 min.
Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.
Stage 3 - 2 min.
Blend until smooth and evenly mixed.
Stage 4
That's all there is to it. Serve right away.
Remarks
Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 632 Kcal or 2,646 Kj | 19 gr | 124 gr | 6 gr |
| 32 % | 7 % | 12 % | 1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 126 Kcal or 528 Kj | 4 gr | 25 gr | 1 gr |
| 6 % | 1 % | 2 % | <1 % |
How much will it cost?
- For 500 g : 2.01 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Quick Strawberry Millefeuille, Strawberry Charlotte, Strawberry feuilleté, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry sorbet, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Hazelnut and orange cake, Eggs meurette, Lemon Confectioner's Custard, Pavlova, ... All |
Other recipes you may also like
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...117,353 63.9/5 for 8 ratings 4 days 15 hours 50 min.
Houmous
Houmous (or hummus or homos), is one of the famous and delicious lebanese "mézzés".91,3964.7/5 for 3 ratings 16 min.
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.102,6393.9/5 for 17 ratings 6 min.
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.113,658 23.7/5 for 3 ratings 7 hours 54 min.
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.68,792 15/5 for 1 ratings 1 hour 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-11-01)
Note: We'll never share your email with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question