Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
7,6204.1/5 for 14 ratings
Last modified on: April 24th 2019
For 500 g, you will need:
- 1
250 g strawberries - 2
100 g caster sugar - 3
150 g cottage (or curd) cheese - Total weight: 500 grams
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Step by step recipe
Stage 1 - 10 min.
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.
Stage 2 - 1 min.
Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.
Stage 3 - 2 min.
Blend until smooth and evenly mixed.
Stage 4
That's all there is to it. Serve right away.
Remarks
Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.
Nutritional information
How much will it cost?
- For 500 g : 2.01 €
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Strawberry and rhubarb crumble, Strawberry tart, Quick Strawberry Millefeuille, Strawberry-mint sorbet, Strawberry, kiwi and mascarpone verrines, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Nonettes, Pear, grapefruit and pistachio tart, Toffee apple upside-down cake, Coconut-vanilla cream for Elsa , ... All |
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