Frozen cottage cheese with strawberries


Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
78 K 3.9/5 (15 reviews)
Grade this recipe:
Keywords:
Last modified on: April 24th 2019
For 500 g, you will need:
  • 1 strawberries 250 g strawberries
  • 2 caster sugar 100 g caster sugar
  • 3 cottage (or curd) cheese 150 g cottage (or curd) cheese
  • Total weight: 500 grams

Change these quantities to make:
Times for this recipe
Preparation: 15 min.

Step by step recipe


Stage 1 - 10 min.
Frozen cottage cheese with strawberries : Stage 1
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.

Stage 2 - 1 min.
Frozen cottage cheese with strawberries : Stage 2
Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.

Stage 3 - 2 min.
Frozen cottage cheese with strawberries : Stage 3
Blend until smooth and evenly mixed.

Stage 4
Frozen cottage cheese with strawberries : Stage 4
That's all there is to it. Serve right away.
Remarks
Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %120 RDI=10 %6 RDI=1 %630 RDI=30 %2,640 RDI: 30 %
Per 100 g3 RDI=1 %20 RDI=2 %1 RDI=0 %130 RDI=6 %530 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 500 g : 2.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just a little work with a good recipe (like this one!). This recipe is for quick puff pastry ("feuilletage rapide") perfect for beginners.
January 19th 2011471 K 63.3 2 hours 45 min.
Salmon and leek fondue tart
Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case. You'll love it!
March 6th 202059 K 50 min.
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020544 K 44.2 14 hours 30 min.
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7th 20111.07 M4.5 7 min.
Tomato sauce (for pizzas)
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
October 19th 2010540 K4.3 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page